At Soho we are a restaurant located just opposite
St james park football ground. We specialise in Korean & Japanese Food. Our concept focuses on a range of small plates including Robata Grill, Sushi & Seafood with a number of large plates available. Our chefs focus on a combination of big flavours and presentation. As well as a restaurant we are also a bar serving asian inspired cocktails, wines and beers from around the world.
Winner of ‘The Best Restaurant in Newcastle 2023’ award at The British Restaurant Awards.Enjoy everyday luxury and escape to Victors Newcastle, in the heart of the city along the Quayside. Experience our modern Asian inspired menu and show stopping cocktails served under our iconic wisteria trees.Beautiful, vibrant, upscale yet informal, Victors Newcastle is the perfect restaurant for everything from celebrations to intimate dining, corporate events and group bookings. With an all weather, fully covered and heated Wisteria Terrace, located along the Quayside and with views of the Millennium Bridge, head to Victors Newcastle for cocktails, lunch, afternoon tea and dinner seven days a week.Enjoy FREE PARKING when visiting Victors. Park on the top floor of the Sandgate car park (public floor) and then enter your registration plate on arrival at Victors for free parking up to 10:59pm.
Aveika Restaurant & Late Bar is a modern, creative Asian Inspired & Grill that takes its inspiration from the Japanese concept of an ‘Izakaya’. Aveika is a sophisticated establishment where the atmosphere is both stylish and vibrant.The Robata grill serves a wide range of locally sourced meats and poultry, organic vegetables and seafood, prepared and served with in-house sauces and marinades. Our style of food is ‘authentic yet not traditional’, a modern interpretation of traditional Asian inspired cuisine, where the emphasis is centred on creating a harmony of flavours. Our sushi bar offers wide variety of fresh fish for use as sashimi, nigiri, maki and speciality rolls.
A former music practice room in Ford Street has been completely transformed into Miso, a bar and restaurant, and brainchild of founder DJ Paul Stewart, who was inspired to launch the culinary venture by his trips to Japan and by witnessing the success of a friend’s restaurant while he was living in Bali. The 38-year-old has run street food pop-ups under the Miso brand since coming back to the UK shortly before the first Covid lockdown, including at Wylam Brewery and the Salt Market Social in North Shields, and also proved a big hit after setting up at Barca bar in Tynemouth last year. That led Paul to find a permanent home for Miso, overhauling a shell of a site at the Ince Building in Ouseburn into a “beautiful” new space inspired by Japan’s izakaya bars.
