The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
We are a city centre restaurant serving breakfast, brunch, lunch and dinner.We are known for our traditional Fish and Chip suppers as well as our Turkish cuisine and Scottish BreakfastWe look forward to seeing you very soon.
Welcome to Society, where you'll find a warm and inviting atmosphere paired with efficient and friendly service. Our staff takes pride in making your dining experience enjoyable and memorable. Our delicious menu features a variety of breakfast choices, including the highly recommended Breakfast Bun. For those seeking an evening meal, we offer a delectable range of pizzas, salads, and a comprehensive selection of wines, beers, and cocktails. With panoramic views of Princes Street and St James Shopping Centre, Society provides the perfect backdrop for a relaxing and tasty brunch, lunch, or dinner in Edinburgh. Plus, we're conveniently located near iconic landmarks like Calton Hill and just steps away from Edinburgh Waverley railway station. Join us and discover why our customers return time and again, eager to share the joy of their dining experience with friends and family.
Nestled on Rose Street, Bistronomy 176 stands out as a vibrant destination where the art of bistronomy intertwines seamlessly with the rich flavors of kebabs. This inviting restaurant captivates guests with its charming ambiance, striking the perfect balance between sophistication and warmth. The menu boasts an impressive selection of expertly prepared kebabs, with one standout offering: the Bistronomy 176 Special. This signature dish is an exquisite creation, meticulously crafted with a unique combination of ingredients and cookery techniques that make it a must-try for any discerning food lover. At Bistronomy 176, you can embark on a delightful journey, savoring the finest kebabs alongside the legendary Bistronomy 176 Special.
Drawing on Turkish heritage and tradition, Shish’s ethos is borne out of a desire to create a hub as the heart of the home, centred around the fire hearth where cooking and families come together and share in the occasion. The spacious restaurant lends itself to large gatherings, smaller group parties and more intimate dining occasions, with the option of private hire. Its slick interior, ambient lighting and booth seating lining the parameter of the restaurant provide the perfect setting for any occasion. At the helm in the kitchen, the passionate team of chefs have created an inspired menu underpinned by true authenticity and rich taste. Highlights include Karisik Izgara – traditional mixed grill platter and loads more...Shish is a one of the first Dry Bars (No alcohol) in Edinburgh, stocking all the fine wines available, Champagne, Spirits, Popular Cocktails and Beers but all containing zero alcohol substitutes such as Zero percent Rum, Whiskey and Gin.
Located on the corner of Broughton Street and Broughton Place, on the edge of the New Town is the Olive Branch. With its large windows and relaxed atmosphere it’s the perfect place to enjoy great food as you watch Edinburgh go by.
La Garrigue est un bistrot français, situé au 31 Jeffrey Street, à deux pas de la célèbre Royal Mile d'Édimbourg ainsi qu'à quelques minutes de la gare Waverley. Le restaurant sert des spécialités culinaires françaises du Languedoc. Il propose donc une cuisine française faite maison, agrémentée d'une touche de modernité. L'excellente connaissance de cette région par le propriétaire et chef Jean Michel Gauffre permet de présenter le meilleur de la cuisine française pastorale et de créer une ambiance qui évoque le sud de la France. Depuis son ouverture en 2001, La Garrigue a fait l'objet de nombreux éloges de la part des critiques culinaires. C'est le lieu idéal pour un dîner ou un souper intime ainsi que pour de petits événements de groupe. La carte y est changée presque quotidiennement. En dehors de ses délicieuses recettes pour le dîner et le souper, ce restaurant propose un menu du jour. Sa riche carte des vins réserve une place de choix au Languedoc, plus grande région viticole de France.
A modern restaurant/bistro specialised in Mediterranean food. For a energetic breakfast, a fast lunch or a relaxed dinner L'Artigiano it's the right place to taste food and cakes freshly made daily.
