At Tamara Lounge there is something for everyone. From the sizzle of our mixed grills to our mouth-watering stir-fries & arabice Mezze's, your senses will be tantalised with our superb Indian, Chinese & Lebanese cuisine. Designed as a hybrid hub - Tamara Lounge reinvents itself seamlessly from a stylish and vibrant restaurant to a post 10 pm late-night bar on Friday and Saturday nights.
Wok & Karahi refer to the principal cookware used in Chinese and Indian cooking, respectively. It also represents the distinct flavours of both cuisines you can experience fusion food with Indo-Chinese Specialities, Hyderabadi Dum Biryanis, Tandoori Grills, Curries that brim with Authentic Desi Flavours under one roof. Please note all our meat is Halal.
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
Situé au cœur du quartier branché de Kensington, dans une position élevée au 10ème étage du Royal Garden Hotel, le Min Jiang offre des vues imprenables sur Kensington Gardens, Hyde Park et la ligne d'horizon de Londres. Le design du restaurant allie des vases chinois bleu roi et blancs aux murs contemporains rouge foncé, créant une expérience culinaire inoubliable. Le Min Jiang ouvre pour le dîner et le souper 7j/7 et son point culminant reste sans doute le canard laqué de Pékin au feu de bois ou l'excellent dimsum.
We invite you to enter Shikumen, your gateway to the east, as we continue the tradition to blend the two cultures of east and west.
Our food and service reflect the architecture of Shikumen’s elegance, refinement, creativity and of course quality. We source our ingredients carefully to bring diners produce of the highest quality and serve them for exceptional value for money.
Depuis plus de 30 ans, les restaurant The Good Earth cherche à établir la norme pour la nourriture chinoise à Londres, et toute l'équipe est fière de s’être bâtie une bonne réputation pour leur nourriture et leur service exceptionnels. The Good Earth reflète l’évolution de la nourriture chinoise à Londres Vous pourrez y déguster des plats traditionnels tels que le canard aromatique et le bœuf séché effiloché, ainsi que des plats contemporains uniques tels que la sole de Douvres Golden Sands et les crevettes au wasabi. Ce restaurant accueille les familles et les enfants de tous âges, et vous propose des dîners abordables.
Visiting Happy Lamb Bayswater is a delightful dining experience . Just a short walk from Hyde Park, making it convenient for visitors. Here’s what you can expect at Happy Lamb:Authentic Hotpot Experience: Diners choose from a menu of meats, seafood, and vegetables to cook in a shared pot of flavorful broth. The broth is made fresh daily, simmered for over 6 hours, and infused with 36 Chinese herbs.The restaurant boasts a stylish decor, including plush banquettes and tasteful lighting. It’s a comfortable and inviting setting for enjoying your meal.Happy Lamb’s menu caters to everyone’s needs. Whether you’re a meat lover, seafood enthusiast, or prefer vegetarian options, there’s something for everyone.Last Orders: Keep in mind that last orders are at 9:30 pm Sun-Thur and at 9:45 pm Frid-Sat so plan accordingly if you decide to visit.For more details, you can visit our official website or contact us at 020 7221 5537 or via email at bayswaterhotpot@gmail.com
Nestled in the historic town of Egham, The Mira offers a regional Chinese menu combining the simplicity of refined flavours with traditional cuisine in the towns former HSBC Bank.The Mira stays true to buying the best produce and delivering traditional fare designed for discerning foodies. Our goal is to remind our guests to enjoy the simple pleasures of sharing food, stories and experiences.From the aromas of fresh ingredients to an inspiring menu that explores timeless flavours across various Chinese regions, The Mira is the finest dining experience in town.We serve a seasonal changing menu that draws inspiration from flavours and techniques from various Chinese regions.
Honest, homely and simple traditional Asian cookingLocated at Notting Hill Gate, ULI offers a fresh, honest approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look, highlighted by a hanging garden of pendant lights. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established on the All Saints Road in 1997, ULI became a firm favourite among locals and critics alike. At its new home ULI serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
SINO brings authentic Chinese cuisine, alongside wider East Asian influence and Dim Sum to Virginia Water, Surrey- a stone's throw away from Windsor Great Park. Set in a sleek and modern dining room, guests can experience fine dining in a relaxed setting, alongside a carefully curated wine list, contemporary cocktails, and even boba tea. Enjoy your meal on our intimate main dining floor, or for those special occasions, in one of our two dedicated private dining spaces.
