OUR INSPIRATIONStoke & Rye by Chef Richard Sandoval is a modern American grill with a menu reflecting both the Colorado landscape and Chef Sandoval’s creative stylings. Dishes are genuine, time-honored, and traditional -- slow roasting in wood embers, braising, preserving, and smoking techniques bring the true flavors of America's great foods. Grilled steaks, flamed tomahawk, hand-cut steaks and chops, shucked oysters, house-smoked line caught Colorado trout and more comprise the menu highlights.OUR BACKDROPLocated inside the Vail Valley’s award-winning Westin Riverfront, the spacious Stoke & Rye dining room is bright and airy, embracing the natural beauty of the Rocky Mountains with colorful fabrics, earthy textures, rustic mixed metal design elements and botanicals. Guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on Stoke & Rye’s expansive patio, which offers multiple fire pits and a full-service outdoor bar.
Northside Kitchen offers Homestyle Contemporary American Cuisine in a comfortable modern mountain setting. From Slow-Roasted Prime Rib and Wild Salmon, to Lobster Risotto and Braised Lamb Shank, Northside offers a full service dinner menu every night of the week! Northside is also famous for our bakery. Come join us for a hearty breakfast or lunch and fresh baked donuts. Every night our bakery staff makes fresh donuts, pastries and breads. Get here early, they sell out quickly.
Au restaurant Harvest du chef Kelly Liken, on sert des classiques saisonniers à la fois simples et exaltants. L'équipe a à coeur de créer, au centre de ce quartier animé, un lieu de rassemblement pour familles et amis, où les prix sont abordables. Le restaurant entretient des relations longues et durables avec les éleveurs et fournisseurs locaux auprès de qui ils s'approvisionnent. Harvest par Kelly Liken est une petite entreprise dirigée par son propriétaire, qui se joint à l'équipe pour vous offrir une expérience des plus agréable à chaque fois.
Nestled in the heart of Vail, The Remedy at Four Seasons offers a refined dining experience that harmonizes mountain elegance with culinary excellence. Our menu showcases a delightful fusion of contemporary American cuisine and classic favorites, all crafted from the freshest local ingredients. Enjoy a warm, inviting atmosphere with panoramic views of the stunning Rocky Mountains, perfect for any occasion, from intimate dinners to celebratory gatherings. Whether you're here for a leisurely brunch, a sophisticated dinner, or après-cocktails, The Remedy promises exceptional service and a memorable dining experience. Reserve your table today and indulge in a taste of Vail's finest.
Where guests become friends..With lovely prepared dishes from traditional recipes to fine classics and specialties with a touch of international culinary inspiration.We serve simple tasty home-style cuisine with hearty goulash, dumpling specialties, Kässpätzle and a savoury snack plate as well as a sweet finish with a selection of traditional Alpine desserts like Marillenknödel, Dampfnudeln, Palatschinken or apple strudel.For families and get-togethers with friends try our Walliser tomato fondue at long, comfy family tables and for our little one's we offer a special kid's menu.Warmth, hospitality and enjoying life - Welcome to Alpenrose!For GONDOLA Reservations please book through Alpenrose Gondola Experience.
Impeccable design gives way to modern Mediterranean cuisine in an elegant setting at Chasing Rabbit’s restaurant, bringing the sea to the mountains. The menu offers a fresh take on Mediterranean dishes with a Colorado flare.Valid ID (Passport or Drivers License) is required for alcohol consumption
Set in the heart of Vail Village, just off the pedestrian corridor, Leonora offers an inviting dining experience inspired by the French Alps, Spanish Pyrenees and our own Colorado Rockies. Using only the finest fresh, local and organic ingredients, the menu is designed as a coursed experience, one where diners embark with shareable small plates, progressing to larger plates which revere alpine flavors including Colorado lamb pops, local steaks and more. Flavorful dishes are simply prepared and thoughtfully paired with wines from around the world. Our sommelier's handpicked selections are sourced from traditional and unexpected places, each selected to complement Executive Chef Kevin Erving’s playful yet sophisticated menu. Reservations highly recommended.
Situé au coeur du village de Vail, le Pepi's Restaurant & Bar sert une cuisine continentale autrichienne dans la salle à manger principale et du gibier sauvage gastronomique dans la salle Antlers en hiver. En été, profitez de la terrasse agrémentée d'une touche internationale. Des spectacles sont également organisés toute l'année.
LUDWIGS ACCEPTS TABLES ON A FIRST COME FIRST SERVE BASIS AND DOES NOT ACCEPT RESERVATIONS . WE ARE OPEN EVERY DAY OF THE YEAR!Come and enjoy breakfast and dinner(December-April) at Ludwig's Restaurant at the Sonnenalp Hotel in Vail! Start the day off right with a bountiful European style breakfast served in the beautiful glass enclosed Ludwig’s terrace overlooking Gore Creek. End the day enjoying our creative cuisine in a truly unique and charming Bavarian setting.
