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Meilleurs restaurants français à Swallowfield

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7 restaurants disponibles à proximité

Photo du restaurant The Mutton at Hazeley Heath
4.7
Exceptionnel(7)
Prix : cher
• French • Rotherwick
The Shoulder of Mutton was originally the present Hill Farm, Hazeley Heath, and was transferred to the present site some time before 1875. The landlord’s name is given as James Hathaway. These days however, The Mutton is better known for serving wonderful British food with an aim to deliver great service in a relaxed, friendly, and informal environment.Head Chef Rob Boer has been trained by award winning Chefs and is now delivering outstanding dishes at The Mutton.The Mutton has recently been awarded 2AA Rosettes. SIGNATURE STARTERSPulled Pork Croquette, Roasted Apple, Pickled KohlrabiSlow Cooked Mutton, Homemade Crumpet, Red Cabbage—SIGNATURE MAINS Mutton ‘Shepard’s’ Pie, Slow Braised Shoulder of Mutton, Creamy Mash, Roasted Cabbage Venison, Salt Baked Celeriac, Rainbow Chard, Beetroot, Pepper Jus—SIGNATURE DESSERTSHoney Madeleines, Miso CaramelSalted Caramel Tart, Coffee Ice Cream
Photo du restaurant Cilantro
4.8
Exceptionnel(3)
Prix : très cher
• French • Reading
Cilantro is a unique space in Reading with an intimate setting that offer a 6-Course Dining experience on Saturday nights at £49.00 per person design by Executive Chef Denzil Newton.It is the perfect venue for those special occasions or work event and can be hired privately every day.Cilantro Private Dining can cater for up to 60 people seated, or 80 people for a standing reception. Cilantro features a Champagne bar and breakout area. Minimum of 20 people for private bookings.We are launching soon love@vocoReading for those intimate weddings, more details to come soon.
Photo du restaurant Côte Brasserie - Basingstoke
4.5
Génial(30)
Prix : raisonnable
• French • Basingstoke
Réservé 34 fois aujourd'hui
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Photo du restaurant Côte Brasserie - Wokingham
4.5
Génial(35)
Prix : raisonnable
• French • Wokingham
Réservé 25 fois aujourd'hui
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Photo du restaurant London St Brasserie
4.7
Exceptionnel(711)
Prix : cher
• French • Reading
Réservé 13 fois aujourd'hui
IF YOU CANT FIND THE TIME YOU WOULD LIKE WE MAY BE ABLE TO HELP. YOU CAN CALL THE RESTAURANT FOR BOOKING REQUESTS ON 01189505036Please do let us know if you require a booster seat/highchair and accessibility requirements if you are in a wheelchair.London Street Brasserie is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Opened in 2000 next to the river Kennet in the heart of Reading, the London Street Brasserie has won both critical acclaim and Michelin recognition and has also been voted restaurant of the year.Lovingly called the LSB by regulars and locals, the restaurant has become a firm favourite in the area and a must visit for foodies.Serving local produce to the highest standards this restaurant is definitely worth a visit.
Photo du restaurant Côte Brasserie - Reading
4.6
Exceptionnel(54)
Prix : raisonnable
• French • Reading
Réservé 27 fois aujourd'hui
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Photo du restaurant The French Horn
4.8
Exceptionnel(66)
Prix : très cher
• French • Woodley
Here, at Sonning in Berkshire, our hotel and restaurant sits by The Thames, at the point where the river is at its most beautiful.Walk into the cosy bar and you’ll be greeted by a French Horn tradition, the sight of ducks roasting in front of an open fire. Everything is as it should be in this family-owned English institution, run by the Emmanuel family since 1972. Life is good here.Our Head Chef Josiane Diaga and team select the best seasonal ingredients and treat them with respect. Honest, classical dishes are complemented by a carefully curated wine cellar which, for example, features wines from every Burgundy village. Service is impeccable and the dining room one of the prettiest on the Thames.
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