Our meticulously curated menu showcases the finest flavours the Mediterranean region has to offer. Our passion involves sourcing fresh ingredients from farmers and suppliers we know and combining them with traditional flavours. Rewriting familiar recipes into exceptional cuisine is both our mission and our greatest joy. Having accumulated extensive experience as a professional chef over the years, Arben has dedicated himself to the culinary craft. His professionalism and wealth of experience contribute to delivering unparalleled taste in every dish. With a priority centred around providing guests with an exceptional food experience, he and his skilled team are committed to serving you with culinary excellence well into 2024 and beyond. Your satisfaction is at the forefront of their mission, ensuring that each visit to the Alpha Mediterranean restaurant is a delightful journey into the world of delectable flavours.
Following the success of Aqua Meze Bar & Grill in buzzing South Croydon and Galu Mediterranean Bar & Grill of leafy Nork in Banstead, Surrey. Founder Chef Dasos Charalambous has returned his culinary expertise to his routes on Bromley’s East Street to present Aqua bar & Grill at the former Hollywood bowl site.Dasos has worked in some of London’s finest hotels but seized the chance to head Galu and open Aqua Meze bar & Grill. His two decades of expertise and Greek heritage will bring you a unique contemporary fusion of Greek, Italian and modern Mediterranean dishes.Our gorgeous, fully renovated premises offer a warm relaxed atmosphere where you’ll be able to have a west end dining experience at the convenience of our locality. Our attentive and welcoming team of staff will ensure your experience at Aqua will want to be repeated.
The Mediterranean spirit of generosity, quality ingredients and simplicity inspire our menu, inviting you to experience the fabulous flavours of the ocean with friends and family.
Le restaurant Peckham propose des grillades et des mezzes originaires des Balkans et accompagnés de vins provenant de Méditerranée orientale. Les plats sont cuits sur du charbon et composés de produits frais, de poissons et de viandes du marché.
An intimate and informal space, with a DJ booth and bespoke sound-system, Jazu is a Hi-Fi Cocktail bar that offers serious drinks and a menu of top-quality bar snacks, small plates and larger mains. Ingredient-focused and quality-led, our food menu reflects the same love and care that we put into our cocktails and music offering. Chef Jimmy has 12+ years experience in some of London's most popular restaurants including Elliots in Borough Market, Crispin and Lardo in Hackney; having trained at the Michelin-starred 'Neptune' in Norfolk, he brings the same level of skill and attention to his own menu of refined yet casual plates. Signature dishes include our Fried Cheese croquettes with house lime pickle; Padron Peppers with Seaweed Salt and Tare sauce; Focaccia that is baked on-site daily; and our dry-aged Beef Burger which has quickly become a signature dish and fan favourite. Take a seat at the bar or settle into the dining room, there is also outside seating available.
L'Aqua Bar & Grill est l’œuvre de Dasos Charalambous, le directeur de l'exploitation. Toutes ses connaissances culinaires ont été mises à contribution pour créer ce concept étonnant au cœur de Petts Wood. Le menu comprend des plats émanant de ses voyages méditerranéens et de sa formation européenne moderne. L'Aqua sert de la viande, du gibier et du poisson dont l'origine est soigneusement contrôlée. Vous dégusterez des produits de qualité, savoureux, cuits à la perfection et joliment présentés. La viande de bœuf est britannique et vieillie pendant 28 jours.
We cook over a custom-made charcoal grill bringing an intensity and depth to the food. Our menu changes regularly, reflecting not just seasonality but bringing to London the freshest and most authentic taste of the Balkans and Mediterranean possible.We host artisan winemaker produce, ensuring the bottles are all carefully curated and unique. A chef-in-residency program is set to commence very soon so keep an eye out on our social media for more updates!
Manuel's Restaurant and Bar is an Italian Restaurant and Bar .129 Gipsy Hill, London SE19 1QS.The food served at Manuel's is based on the traditional Italian & Mediterranean cuisine. Our philosophy on cooking is simple - based on quality and seasonality of produce with minimum fuss. Our decor is sunny Mediterranean, our welcome is warm and relaxed, and our menu offers you well loved dishes with a twist The restaurant has relaxing atmosphere and friendly service.On Sunday the restaurant will be open all day between 12pm to 9pm. We will be serving a Sunday roast but the a la carte menu will also be available.The downstairs bar is available for private functions. We also have an outdoor dining area, perfect for summer lunches.
Welcome to the Aqua Mediterranean Meze Bar and Grill in Croydon.The menu in this contemporary addition to the restaurant scene in Croydon offers a mouth watering selection of Mediterranean dishes using combining fresh, simple ingredients with a genuine love for creating exquisite cuisine.The food is first class. It nothing too fancy - just simple, quality food cooked to perfection, and presented beautifully. You find a good choice of everything from 28 day matured steak and tender braised lamb shanks to roasted sea bass and seared scallops.The attentive staff ensure that each visit to Aqua Mediterranean Meze Bar and Grill is a special one - you wont be disappointed!
Cyprianis (formerly known as Plaza Mediterranean Bar & Grill) was established in 1980 on a reputation of providing the best in authentic Mediterranean cuisine sourced from the finest, fresh ingredients from around the world.Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunch time and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £13.50, 3 courses £17.50Monday - Thursday dinner: 2 courses £18.50, 3 courses £20.50Always includes Black Angus aged rump steak.Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £18.50, 3 courses £22.50 which includes our prime Black Angus rib of beef.
