At Steak & Lobster, we aspire to be the very best in what we do; delivering the finest steak and freshest lobster to your plate. We believe simplicity is key and let the food speak for itself. With lobster caught from the Canadian seas and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.Down-to-earth, rustic and humble, we bring you a range of complementary bites, salads and desserts, in addition to our popular signature dishes.
Contemperary North Indian cuisine served in a modern chic restaurant. Seating is arranged to create intimate spaces, semi-private areas for groups, and can accommodate up to 350 guests for a seated dinner.With weekly club nights & special events, Namaste Lounge is the perfect place to celebrate any occasion.
Wok & Karahi refer to the principal cookware used in Chinese and Indian cooking, respectively. It also represents the distinct flavours of both cuisines you can experience fusion food with Indo-Chinese Specialities, Hyderabadi Dum Biryanis, Tandoori Grills, Curries that brim with Authentic Desi Flavours under one roof. Please note all our meat is Halal.
We are a family business group operating within a number of industries including construction, security, technology consultancy. In July 2019, we landed the opportunity to turn around the historical Fusilier public house. The property needed a lot of work to regenerate it and, coupled with our approach of doing things right first time, we invested a significant amount of resources to turn this place around.We wanted to give customers a restaurant that they can come dine in that offered quality food, as well as local watering hole. Given the close proximity of the restaurant to Wembley Stadium, we decided to name the restaurant the 'Arena Lounge'.Today, we are pleased to provide our customers a comfortable, stylish and cosy environment that they can sit back in, socalise and have a tasty Kenyan, Indo-Chinese infused meal in.Please join us at the Arena Lounge.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
Welcome to Alaz Egyptian Restaurant – A taste of Egypt right in the heart of your city. Step into a world of vibrant flavours and aromatic spices, where we bring the rich culinary traditions of Egypt to your table. Our menu features a delightful fusion of classic Egyptian dishes, each crafted with fresh ingredients and authentic recipes passed down through generations.Begin your journey with Koshari, Egypt's beloved national vegan dish—a satisfying mix of rice, lentils, chickpeas, and macaroni, topped with crispy fried onions and drizzled with tangy tomato sauce. Or try Molokhia, a hearty stew made from the leaves of the jute plant, simmered with garlic and coriander for a uniquely savoury experience.For a special treat, indulge in Fatta, a festive dish of rice, crispy bread, and a rich meat broth, served with lamb shank.Whether you're visiting for a casual lunch or a special celebration, Alaz invites you to experience the unforgettable flavours of Egypt, right here at home.
Brand new Gourmet American Restaurant with a Brand New Menu in Eton!BurgersRibsHot dogsSaladsWingsMilkshakesCocktailsBeautiful New InteriorCome taste our amazing food created by our Chef RafaelWith a view of the Windsor Castle