Le Tsunami est un petit bijou caché sur Clapham. Il crée un environnement intemporel de détente pour ses convives. Si vous ne pouvez pas aller à Nobu, vous trouverez là les mets qui sauront vous plaire, sans faire un trou dans votre budget. Niché loin de l'agitation de la vie de West End, idéalement situé à quelques pas de la station de métro, ce restaurant japonais renommé offre une intimité attrayante. Dès que vous passerez le cadre de porte en bois et que vous quitterez la rue Clapham High animée et inondée de fêtards, un sentiment de calme vous envahira et vous découvrirez le Tsunami : un fascinant et accueillant paradis zen. La réputation du Tsunami repose essentiellement sur son vaste menu qui comprend une grande variété de mets japonais traditionnels comme les sushis, les tempuras et le teriyaki. Les amateurs de poissons et de fruits de mer tomberont instantanément en amour avec ce restaurant minimaliste aux prix raisonnables. Un repas de trois services pour deux personnes coûte en moyenne environ 60 GBP, ce qui inclut le thé vert, un cocktail et le service.
Welcome to Europe's first Old School R&B Restaurant and Bar, where timeless rhythms meet culinary delights in a celebration of Old School R&B music and culture. Immerse yourself in an atmosphere that resonates with the soulful sounds of the past, harmonizing with the rich flavors that define our menu.Following the global success of the Old School R&B Brunch the team have now packaged the concept into an intimate and exclusive home.Please direct any enquiries to bookings@osrnbar.com
The Nest is an independently owned Café & Bar in the heart of Barnes. Our founders Kathryn and George met when working alongside each other in hospitality and share a passion for eating, drinking and all that goes with it. They wanted to create a space for customers and employees to enjoy together, where food is for sharing and service ALWAYS comes with a smile. Taking inspiration from around the world, we are incorporating locally sourced and seasonal ingredients into our daily changing menu. Whether you’ve got a sweet tooth, an appetite for spice, a yearning for a Cappuccino or a deep desire for Cocktails, The Nest is sure to have something for everyone.
We invite you to discover Chakra, a truly uplifting experience where exciting Indian (Indo-Chinese) cuisine, stunning interiors and unsurpassed service intertwine to create a sense of abundance, well-being and pleasure.Our chefs have adapted timeless Indian recipes, using ingredients that positively impact your sense of well-being, without compromising on flavour. All our restaurants are a sanctuary for you to escape to. Teal colour palettes, harmonious accent colours and an abundance of vegetation come together to create an oasis of calm. The riverside location of our Kingston branch and the delightful alfresco terrace of Chakra Kensington offers much-coveted seats for those seeking a culinary escape in the true sense of the word. Our Little Venice location is a haven just a few minutes away from the canal.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Malaysian Cuisine is known as a fusion of the best of Asia. Our restaurant pays homage to the Malaysian spirit of openness, innovation and "mix and match" to create amazing culinary experiences. As an extension to our highly popular restaurant in Oxford, Zheng Chelsea brings in what we do best to London - delicious food, excellent service and cosy ambiance.
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA. Private dining room available;Lunch menu: £74, wine pairing £59;Pre-theatre menu: £74Tasting menu: £159, wine pairing £199;* Please note we can accommodate most dietary requirements with enough notice.
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
On the ground floor, L'oscar Restaurant is the bustling heart of L'oscar London hotel. Inspired by the famous Cafe Florian in Venice, it is lined, walls and ceiling, with mirrors, gilded panels, original art, and comfortable seating. Jacues Garcia designed a beautiful restaurant on the grand scale of Baroque. Open all day, L'oscar Restaurant is the place to meet and greet over breakfast, lunch, afternoon tea and supper, with drinks and snacks in between. It is the place to see and be seen.
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
