The home of the original gourmet burger We’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them. Masters of the medium rare And it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces. Earn rewards with the GBK app Join the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
Fondé il y a plus de 20 ans, le légendaire Big Easy Barbecue and Lobstershack combine le meilleur de la cuisine américaine faite en utilisant des ingrédients de qualité avec une impressionnante carte des vins, margaritas givrés et de la musique entraînante en direct à tous les soirs.
Célèbre pour ses homards du Maine de premier choix, Big Easy offre jusqu'à 6 livres de ce précieux crustacé accompagné d'un cocktail de homard, petits pains au four, le tout à un prix incroyable. Ils ont envoyé leurs experts pêcher au chalut le long de la côte atlantique pour les meilleurs et les plus savoureux fruits de mer les livrant directement au coeur de Chelsea à tous les jours, permettant aux clients de déguster des crevettes géantes rôties sur le grill, du crabe de l'Atlantique et de la chaudrée de palourdes de la Nouvelle Angleterre. Attendez-vous aussi à des steaks de Longhorns vieillis de 21 jours, reconnus pour leur viande maigre, goûteuse et persillée, ainsi que des fajitas, des ailes de poulet vaudou et des côtes de boeuf viandeuses fumées maison badigeonnées d'une sauce barbecue spéciale.
Avec une atmosphère bourdonnante, d'énormes portions et des cocktails fantastiques, il est impossible de ne pas s'y amuser.
The Blues Kitchen est un incontournable de Londres en matière de blues et de rock'n roll. Servant une authentique cuisine à l'âme américaine et détenant une sélection de plus de 80 bourbons différents, attendez-vous à de la musique blues live 7 soirs par semaine et à faire quelques pas de danse jusque tard dans la nuit les week-ends!
Avec son emplacement de choix sur Fulham Road, Bar & Grill PJ a été un des endroits préféré des habitants branchés de Chelsea pendant des années. L'intérieur décoré selon le thème du polo, un hommage au sport favori du propriétaire Brian Stein, et l'hélice d'avion en bois joliment suspendu au-dessus de la barre créent un cadre unique et accueillant pour les repas détendus entre famille et amis. Le menu classique de style grill propose du poisson frais, des hamburgers savoureux et des morceaux de choix de boeuf provenant des Highlands écossais. Le week-end, PJ est l'endroit idéal si vous êtes à la recherche d'un bon brunch. Pourquoi ne pas passer faire un tour après le travail et siroter quelques cocktails vintage? Quelle que soit l'occasion, PJ ne manque jamais d'impressionner avec sa combinaison gagnante de bonne nourriture, un service amical et un style décontracté.
A Thai-Americana spot combining the fragrant flavours and smoky textures of Thailand and the surrounding region with comforts from the classic American diner.With a bar slinging American filter coffee, milkshakes and beer plus excellent food that doesn’t take itself too seriously, Chet’s is the place to eat, play and hang all day.Expect smoky, spicy plates which pack a punch, with a menu from Kris Yenbamroong, Founder of LA Thai hotspot, NIGHT + MARKET
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
Welcome to HaliaLocal Malaysian cuisine for everyoneCome dine with us at Halia Restaurant.We serve home-style cuisine and are located atthe Grand Plaza Hotel and Apartments. We are delighted to provide you with an all-day dining experience.
The Knight of Notting Hill is one of the best Elite Music bars in London, bringing people together to vibe on good music, a large variety of tap beers with irresistible global cuisine with some smashing Indo-fusion bestsellers and chic pub interiors. This one is a must visit!!
Named after Juan Díaz de Solis, a 16th-century explorer said to have been the first European to land on the country now known as Uruguay, Solis focuses on grilled chicken and steak, with flavour influences from both sides of the voyage, including Spain, Portugal, Uruguay, and Argentina.From the grill, (De la Parilla) features signature grilled spatchcock chicken with smoked Aji-Aji oil and flat-iron steak with peppery steak sauce, both served with Asador salad and crispy fries.For lunch or a quick bite, grab a Boccadillo, a soft brioche roll with a choice of grilled steak (with onion and a herby spread) or grilled chicken (with garlicky Mojo Verde and gordal olives). Finish off with a slice of Torta Queso, a creamy cheesecake with berry sauce.Find us on the first floor of Battersea Power Station.
