Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Enter a world of flavours, imagined for a curious and global palate.We draw inspiration from cuisines and flavours around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses.From our newly launched weekend brunch, featuring a tantalising array of dishes from free-flowing Bellinis to fluffy pancake stacks, every moment at TH@51 is a culinary adventure. We believe food is best enjoyed in the company of others. For this reason, we create delightful and hearty meals meant to be shared. We welcome communities of food lovers to pique their palates, enjoy our worldly flavours and above all, relish great conversations in stylishly comfortable surrounds.
Le 34 Mayfair est devenu un classique de l'époque actuelle depuis son ouverture en novembre 2011. La collection d'œuvres d'art contemporaines donne à la salle une atmosphère chaleureuse et accueillante, renforcée par le grill à charbon fait sur mesure de la cuisine ouverte. Aussi connu sous le nom de parrilla, le grill, personnalisé et importé d'Argentine, est alimenté par des combustibles naturels et permet non seulement de préparer de plats de bœuf, mais aussi de chasse, de poisson et de fruits de mer. Parmi les races proposées au 34 Mayfair, vous pourrez déguster de la viande écossaise de pâturages vieillie à sec, du wagyu australien, ainsi que du bœuf de qualité Creekstone Farm, nourri au maïs et provenant des États-Unis. Le brunch de fin de semaine est un ajout au menu très apprécié, tandis que les plats de prestige incluent une omelette de homard Thermidor, une frittata d'asperges grillées au crabe, ainsi que des crêpes au babeurre, au lard fumé et au sirop d'érable. Le bar primé, où vous pourrez prendre votre repas ou un apéritif, accueille le pianiste de l'établissement chaque soir et un trio de jazz, le samedi et le dimanche.
Wulf & Lamb is an all-day plant-based restaurant with two locations in Chelsea and Marylebone.Our menu is entirely plant-based, crafted to satisfy your craving for comfort food by creating vegan versions of familiar classics. Each dish is stacked with flavours and surprising ingredients, drawing inspiration from around the world.We are best known for our indulgent vegan Mac’N’Cheese and burgers but we also offer healthy salads and whole-food plant-based dishes. Our all-day dining restaurants in Chelsea and Marylebone are open for breakfast, lunch and dinner.We have a terrace in the sun, however it is non-bookable and works on a first come first serve basis.
Bienvenue au Steak & Lobster Bloomsbury : le menu est déjà indiqué dans le nom. Le restaurant a fait le choix de peaufiner son menu. Avec moins de plats, il peut désormais se consacrer à parfaire ce qu'il fait de mieux : l'entrecôte de 300 g vieillie à sec et le homard frais entier servi en demi-coque. Le restaurant est convivial, ludique, moderne et élégant. Le chic sans les fioritures. Venez voir par vous-même ! Il n'y a qu'une seule règle : ne pas demander le plat du jour (il n'y en a pas). Le Steak and Lobster Marble Arch, situé à côté d'Oxford Street et niché derrière Selfridges, constitue l'endroit idéal pour souper après une longue journée de shopping. Vous verrez qu'il est plus facile de décider quoi manger que quoi porter.
A destination experience for lunch and dinner that also serves breakfast, inspired by the cultural diversity of London. Enjoy fresh plates from an open kitchen in an elegant dining room and summer terrace setting.
Tikitail Balham is a vibrant Hawaiian-inspired restaurant and tiki bar at 90 Bedford Hill, London. Kitchen lef by Chef Nathan Harrison, it features signature dishes like Teriyaki Glazed Salmon and Braised Short-Rib. Enjoy a lively atmosphere with a cozy backyard, perfect for dining or sipping on signature cocktails like the Tiki Colada and Rum Punch. Located near The famous Bedford Pub and Balham Train station, Tikitail is a must-visit for delicious food and exotic drinks. Don't miss out on the signature cocktails like the Tiki Colada and Rum Punch, which perfectly complement the vibrant flavors of the menu.
Discover the flavors of Persia in the heart of Little Venice. At Janan Restaurant & Bar, we blend traditional Persian cuisine with a modern twist, offering a unique dining experience in one of London’s most picturesque neighborhoods.A unique experience that beautifully combines exquisite dining with the enjoyment of the local scenery. Nestled along the tranquil canals, Janan allows diners to enjoy the lush greenery and tree-lined streets that characterize Little Venice. Also you will feel the unique experience in Food and Drinks along with beautiful Sceneries.
Discover Najma, a new culinary destination in the heart of Mayfair.We are bringing authentic Lebanese cuisine and its exquisite flavours to InterContinental London Park Lane. Our award-winning team took inspiration from Georges Rahme, the acclaimed Lebanese chef based in IHG Hotels and Resorts in Dubai’s Festival City.Fresh, flavourful and with distinct characteristics, Lebanese cuisine reflects the region’s warmth, hospitality and the power to bring people together.Join us for a flavoursome journey that starts with hot and cold mezze, exquisite signature dishes and ends with mouth-watering authentic desserts.From pan-fried sea bass to minted lamb chops and shish tawouk, every bite is full of rich and distinctive flavours. Make sure not to miss our appetising kunafa cheesecake or delectable homemade baklava bites from our dessert selection.Najma: a taste of Lebanon in the heart of Mayfair.
