Since 1995, Taste of Raj has been a culinary landmark in Blackheath Village. For nearly 30 years, we've welcomed families, sharing the rich tapestry of Indian flavors and the warmth of our traditions. From our signature butter chicken to our fragrant biryanis, each dish is a labor of love, crafted with the freshest ingredients and time-honored techniques. Join us and experience the taste of home that has kept our community coming back for generations.
Experience a delightful fusion of Italian and Indian cuisine, where classic flavors meet contemporary flair in the heart of Blackheath. Savor authentic dishes crafted with the finest ingredients in a warm and inviting atmosphere
Plus qu'un restaurant, le Cafe Spice Namaste est une institution culinaire. Il s'agit d'un célèbre restaurant indien, sorte de monument gastronomique appartenant à Cyrus et Pervin Todiwala. Il se trouve à quelques pas de la Tour de Londres. Depuis plus de dix-sept ans, il accueille des personnes du monde entier qui viennent profiter de la cuisine délicieusement originale du chef Cyrus ainsi que de l'aimable et chaleureux service de ce petit local au cœur de la ville historique de Londres.
Sa riche carte propose des plats traditionnels de Goa, d'Inde du Nord, de Hyderabad et du Cachemire rehaussés d'une touche contemporaine, remarquable selon certains. C'est avec fierté et honnêteté que cet établissement cuisine et vous sert des plats toujours composés d'ingrédients de saison et autant que possible du meilleur des produits britanniques locaux.
Nestled under the railway on Canary Wharf’s North Dock, this truly unique space is open seven days a week for lunch and dinner.We take reservations for up to 12 guests. For larger groups please email or call us will try to accommodate you. We encourage walk-ins and, if we don’t have space, you can wait next door in our bar SOMA.
Indian food is very colourful, wonderfully fragrant and packed full of glorious flavours. I grew up in Delhi when I was a child - the smells and sights of the street food markets there were simply staggering. A new scent was drifting across the air from every direction; everywhere was glowing and vibrant, and people all around were eating and chattering away.Delhi is a melting pot of lots of different people from all over India. And so the street food in Delhi is an amalgamation of many different cooking styles from around the country, with some influences from western cuisine thrown in for good measure. My Indian street food recipes reflect this style and in keeping with tradition, tend to be little snacks and main courses you can eat with your hands.
Grand Cholan is a South Indian restaurant located in the heart of Canary Wharf, London. The restaurant is inspired by the Chola Kingdom's food habits and serves a variety of delicious Indian dishes.The menu features a wide variety of vegetarian and vegan options, as well as meat and fish dishes. Some of the most popular dishes include the Masala Dosa, the Chicken Biryani, and the Cholan Chettinad Chicken Curry.Grand Cholan is a great place to go for a special occasion or just a casual night out. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive.
Welcome to KOKUM – A restaurant and bar offering Modern Indian food.The restaurant is the vision of Sanjay Gour and Simeron Lily Patel – the co-founders of the Michelin-rated and critically acclaimed Indian restaurants, Dastaan and Black Salt Sheen.
Experience our Indian-inspired afternoon tea at Kinaara, where traditional Western techniques meet the rich, aromatic flavours of Indian cuisine. Thoughtfully crafted by our chefs Tanuj and Narayan, this year's winners of Bake Off: The Professionals 2024, our menu showcases an array of dishes infused with spices and tastes from diverse regions of India. Enjoy this unique afternoon tea in our elegantly designed fine-dining Indian restaurant, Kinaara, while taking in the breathtaking views of the River Thames and Canary Wharf. To complement our delectable dishes, we've partnered with tea specialists Jing to offer a unique selection of over 17 different varieties of teas to pair with the food.
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a luxurious Indian village, indulging in the exquisite modern-Indian cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Indian love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
