Bringing a dash of Danish-Japanese style to the Shoreditch High Street and the neighbourhood’s already vibrant dining scene.There’s lots to look forward to. An urban-cool restaurant that mixes Danish Hygge with Japanese aesthetics, where you can dine and unwind. As well as our classic menu of creative sushi, grilled yakitori sticks and meticulously mixed drinks.*NEW* STICKS'N'SUNRISE (Weekdays 7am - 10am, Weekends 7am - 10.30am)Enjoy a Danish-Japanese breakfast featuring classics with a twist. From Continental cuts and Danish cheese to Miso Benedict, Soy-cured Salmon on Rye and a Sunrise Breakfast with streaky bacon – it’s a wake-up call worth getting out of bed for. Don’t miss our Kimchi Bloody Mary – guaranteed to start your day the right way.*NEW* ALL YOU CAN SIP BRUNCH (Saturdays 12pm - 4pm)Where Saturdays come with bold flavours, resident DJs eclectic beats and flowing drinks, all designed to share with friends.A sushi restaurant - even for those that don't like fish.
Like with all Nobu Hotels, Nobu dining is at the heart of what we do. After years of studying Japanese cuisines and traveling through Peru, Chef Nobu Matsuhisa formed his signature style. At Nobu Restaurant Shoreditch and Nobu Shoreditch Bar & Terrace, you will find Nobu’s famed classics, alongside dishes inspired by the vibrant local and creative neighborhood.
Overlooking the beautiful Islington Green, you’ll be welcomed by a spacious and inviting atmosphere with a large open-plan dining room and kitchen, a lounge and bar to relax for a cocktail or two, as well as seating outside to watch the world go by.Serving our signature quality sushi and sticks, along with an extensive drinks menu of cocktails, sake and Japanese teas – there’s something to suit every taste.Near or far, we can’t wait to welcome the fine people of Islington and our lovely neighbours from Hampstead, Belsize Park, and Highgate.
Launched in October 2017, AUN is a small, independent restaurant bringing the Japanese concept of ‘wakon yosai’ to the heart of Stoke Newington.This idea of learning western techniques without losing a Japanese spirit translates as imaginatively presented dishes that create delicious Japanese flavours using European ingredients alongside traditional ones.
Bamboo-Mat is a Peruvian-Japanese fusion restaurant based in Leyton serving fresh sushi, nikkei sharing plates and cocktails. Run by chef Victor Rosca formerly of Sushisamba,Roka and Lucky Cat by Gordon Ramsey and his business partner Denis Gobjila ex of Chotto Matte. Bamboo Mat brings together their combined years of experience with a fresh perspective on Nikkei cuisine. Bamboo-Mat adds another food dimension to the already vibrant culture that is emerging in this part of London.
At UBA, we embark on a sensory journey through the vibrant streets of Asia, seamlessly blending East London's dynamic spirit with the exotic allure of Pan-Asian flavours. Immerse yourself in an experience where plush interiors, innovative cocktails, and Pan-Asian street food creates a playground for the senses. Inspired by the rich heritage of Shoreditch, UBA is a celebration of authentic culture, where every dish and design detail tells a captivating story of craft. With our playful yet sophisticated ambiance and a commitment to inclusive luxury, UBA invites you to belong— to indulge, to connect, and to discover the art of contemporary Asian dining.
Blending tradition and innovation, LUNA Omakase reimagines Sosaku-style Edomae cuisine, honouring the essence of each season’s finest ingredients. With only 12 seats, LUNA celebrates the 12 cycles of life and the moon’s eternal phases, capturing the essence of birth, growth, change, and renewal through flavours, artistry, and storytelling. Encircled by 12 evocative paintings by artist Oms Rocha symbolising life's perpetual rhythm, each of our 12 dishes reflects the timeless elegance and impermanence of existence.
A multifaceted Asian dining destination in the heart of Mayfair. Discover our contemporary Japanese dining and our Izakaya style KOYN bar. KOYN Japanese is located on our ground floor of Mayfair's Grosvenor Square and is a celebration of the timeless artistry of Japanese cuisine elevated by a contemporary approach. The kitchen led by Executive Chef Rhys Cattermoul presents a menu highlighting the true essence of each ingredient, guided by a philosophy that embraces innovation while respecting tradition, to showcase the broad spectrum of Japanese cuisine through rich umami flavours and locally sourced produce. KOYN's philosophy places value on subtlety and detail through an amalgamative lens where art, design, and textile traditions meet culinary craftsmanship.
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive neighbourhood for lunch, dinner, drinks and afternoon tea.May Fair Kitchen serves a refined Japanese izakaya-style menu with highlights including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake in central London.Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon indulging in scones, sandwiches and patisseries created in collaboration with Charbonnel et Walker accompanied by tea and Champagne.May Fair Kitchen is hidden away in London’s vibrant and luxurious Mayfair, just a short walk from Green Park and Buckingham Palace.Enjoy a refreshing pre-dinner cocktail in May Fair Kitchen Lounge Bar or in the adjoining May Fair Bar.
With just 5 tables and 10 sushi counters, RAI offers the finest yet affordable Omakase experience in London. Experience the essence of “omakase,” which means “I’ll leave it up to you,”. Performed right in front of you by Chef Padam, each plate demonstrates a different level of craftsmanship. Watch as our chef expertly prepares sushi and stamps it with speciality binchotan charcoal for charred flavour, served with 5-year-old soy sauce & rare freshly grated Japanese wasabi. Forget the noise of central London and enter a serene Japanese garden. Discover the captivating charm of our traditional Japanese garden, where stunning visuals meet an exceptional dining experience. Indulge in our expertly crafted New Style/Classical Tasting menu by Chef Padam and his exceptional team. For those who want a little bit of everything but aren’t quite ready for a full course, we offer an exciting À La Carte menu that can be enjoyed in our Japanese Garden.
