Enjoy London panoramic views in The Cavendish Restaurant The Cavendish Restaurant and lounges offers casual dining.Book for either Lunch between 12 and 2pm, Afternoon Tea between 1.30 and 5pm or for Dinner between 6pm & 9.00pm.Fantastic News:
The great British pub is back and it's right at the heart of East Finchley. The Bald Faced Stag pub, on the corner of High Road and East End Road and only a 2 minute walk from East Finchley tube station, is a beautiful pub with hints of old and new creating an amazing contemporary atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around East Finchley and Muswell Hill.We take pride in our huge pub garden, which is available all year round thanks to our heaters and covers. Our beautiful mother tree stands proud in the center and makes for a romantic spot.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
Le dernier restaurant du chef et restaurateur Jason Atherton, Berners Tavern est un lieu de rassemblement pour manger et pour s'entretenir, ouvert toute la journée pour le déjeuner, le dîner, le souper, le thé de l'après-midi et le souper tardif. Le restaurant se situe au sein de The London EDITION Hotel à Berners Street à Fitzrovia, au cœur de Londres, et est accessible par une entrée distincte sur la rue principale. Le chef de cuisine, Phil Carmichael, qui a accompagné Jason durant plus de dix ans, propose une carte britannique contemporaine, inspirée des traditions de la Grande-Bretagne et cuite à partir des meilleurs fruits et légumes disponibles dans les îles britanniques. Dégustez des plats tels que le carpaccio de pétoncles d'Orkney à l'avocat, le radis, le jalapeño et la lime; la caille grillée avec du bacon d'Alsace, de la confiture de tomates fumée, des échalotes et du persil; et des coupes de bœuf nourri à l'herbe du Baccleuch estate grillées au charbon de bois. Au Berners Tavern, vous trouverez une célébration des plats britanniques classiques et iconiques, comme l'illustre rôti du dimanche fait avec des coupes de qualité du bœuf Devon Red Ruby beef et servi avec tous les accompagnements traditionnels.
Smith’s Bar & Grill is nestled in Paddington, London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
Situé dans une maison de ville élégante de la Régence, à quelques minutes du Buckingham Palace, le Boisdale of Belgravia est un restaurant écossais de propriétaire foncier. Décoré de rouge vif, de gris et, bien sûr, de sièges rembourrés en tartan, le Boisdale présente un look chic mais confortable, qui attire sans aucun doute les riches habitants de Belgravia. Le Boisdale of Belgravia dispose d'un certain nombre d'espaces, comme le bar Macdonald de l'atrium, la cour du jardin et la confortable terrasse où vous pourrez fumer des cigares. Il est adapté à toutes les occasions, des soupers romantiques en passant par un verre entre amis. Le Boisdale utilise des ingrédients écossais de qualité optimale dans son menu proposant une cuisine calédonienne traditionnelle, incluant de succulents steaks d'Angus d'Aberdeen et de nombreux accompagnements.
Home of the Bridgerton Afternoon Tea. Whether for a special celebration, or simply the pleasure of a quintessentially English ritual performed with unparalleled attention to detail, Afternoon Tea at The Lanesborough is an occasion to be treasured. Mere moments from Knightsbridge and leafy Hyde Park just across the road, The Lanesborough is the ideal choice for afternoon tea in London. Served daily in the majestic, naturally-lit surroundings of the hotel’s dining room, The Lanesborough Grill, afternoon tea is accompanied by a pianist at weekends.Please view the menus below to find out which afternoon tea menu is served on your booking date.Vegetarian, vegan, gluten-free and halal menus are also available. Please notify the restaurant of any dietary requirements or allergies with a minimum of 48 hours in advance of your booking. A children's menu is available and is charged at £50 per child. If your booking includes children please make a note in your booking.
The Lanesborough Grill is home to Executive Chef Shay Cooper’s modern and innovative British cookery, with a focus on seasonal produce from around the country. Signature dishes include Coronation Crab Salad, Dover Sole and Beef Wellington presented table side to share. A richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, this grand Regency restaurant offers a truly memorable fine dining experience. On Thursdays, enjoy live entertainment from a jazz trio, whilst on Sundays one of the best Sunday Roast Lunches in London can be found here. An exhibition of modern art by British based artists adorning the walls adds to the ambience.The Lanesborough Grill is located with the five star Lanesborough hotel located at Hyde Park Corner where Knightsbridge, Belgravia and Mayfair meet.
