Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Le Primeur est un restaurant avec comptoir occupant un ancien garage automobile des années 1920 situé entre Hackney et Islington. Il sert des spécialités du jour de style britannique et européen à partager. La carte des vins, renouvelée quotidiennement, comprend des vins du terroir proposés par des producteurs utilisant des techniques naturelles permettant de mettre en valeur la véritable saveur des fruits et de leurs ferments.
The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking showcasing the best farms in the UK. In the bar we serve craft beers, wine from family-owned vineyards only, aperitif cocktails and a selection of local hand pulled ales.
Apricity is the Michelin green-starred restaurant from chef Chantelle Nicholson. Celebrated for its farm-to-table ethos the team work with small-scale farmers across Britain to prepare delicious food. The service is top-notch - warm, friendly, knowledgeable and at once putting guests at ease. Apricity offers both a la carte and tasting menus, with a broad selection of plant-based dishes, regeneratively-farmed meat and sustainable seafood. There is the option for a 5-course or 7-course tasting menu, with plant-based or carnivorous options for every course. Founded by Chantelle Nicholson, the restaurant has won numerous accolades and awards since opening in April 2022. The wine list and drinks program also offer an eclectic range, from approachable and delicious low-intervention drops, to some of the more classic styles and tastes. Dogs are welcomed at Apricity and there is a 5-course kids' tasting menus for children too.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine. We serve only the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company is a #ACutAboveTheRest serving high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day. Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road, with outdoor terrace seating available across all venues (exc Gloucester Rd). We serve a Kids Menu activity pack, and Theatre Set Menu, from Monday - Friday, 4-6pm, and 10pm.
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
At the OpenTable Diner's Choice award-winning Steak and Company, quality runs through our veins. We are so proud of everything we do, with a passionate focus on the provenance of our farm-to-fork ingredients, along with brasserie-style dishes, beautifully crafted cocktails, and an excellent wine list selected by a Master of Wine. We serve only the finest steaks, which have been carefully selected by our master butchers. Staying true to our core values, Steak and Company is a #ACutAboveTheRest serving high-quality cuts from the countryside, directly sourced vino from the vineyards, and exceptional service in central London, making us the perfect spot for that exciting meal of the day. Walk-ins are welcome across all Steak and Company branches; Leicester Square, Covent Garden, Piccadilly Circus, and Gloucester Road, with outdoor terrace seating available across all venues (except Gloucester Road). We serve a Kids Menu activity pack, and Theatre Set Menu, from Monday - Friday, 4-6pm.
Angus Steakhouse Piccadilly Circus is the place to go if you’re craving juicy steak in Soho. First established in 1968 and now with a handful of branches around London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensures flavour in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Piccadilly Circus is a culinary gem, and landmark on Coventry Street, opposite Piccadilly Circus tube station. Popular in the area, especially with families, and groups, advance reservations are highly recommended.London’s original Steakhouse, boasting five restaurants situated in prime locations across London; Piccadilly Circus, Leicester Square, Oxford Circus, Bond Street, and Paddington.
Angus Steakhouse Leicester Square is the place to go if you’re craving juicy steak in Soho. First established in 1968 and now with a handful of branches around London, Angus Steakhouse has over 50 years of experience and undeniable expertise in grilled steaks and American-style BBQ. Top-quality ingredients ensures flavour in every bite, with Aberdeen Angus beef from the Las Pampas region of South America driving the menu. Beyond the tender steaks, guests can also expect ribs, chicken, fish, and vegetarian dishes. With its welcoming atmosphere and cheerful, attentive staff, Angus Steakhouse Leicester Square is a culinary gem, and landmark on Cranbourn Street, located next to, and opposite Leicester Square tube station. Popular in the area, especially with families, and groups, advance reservations are highly recommended. London’s original Steakhouse, boasting five restaurants in prime locations across London including; Piccadilly Circus, Oxford Circus, Bond Street, and Paddington.
