FKABAM is a place for fun. We take our food seriously, but not ourselves. Tables are close together, and the atmosphere is loud and vibrant. Reservations are available four weeks in advance for parties of 1 to 4 guests. For parties larger than this, please email info@blackaxemangal.comWe keep a few spaces free for walk-ins as first come first served.We serve an A La Carte menu which is published on our Instagram @fkablackaxemangal. Limited numbers of new and old fave dishes will be available to add to your meal each night. We also have options for vegetarian/vegan diners available upon request as well as some Gluten Free options. All members of your party must eat.Please note our cancellation policy and do not ask us to waiver fees if you forget to cancel within the time frame.
Start with a world of flavour. Whether you’re looking for a buzzy atmosphere to enjoy a drink or a dining experience with more bite to its menu, our Grain & Grill bar and restaurant never disappoints. Our chefs’ favour locally sourced, in season, fresh ingredients; carefully chosen to cater for all tastes and dietary needs.
Wulf & Lamb is an all-day plant-based restaurant with two locations in Chelsea and Marylebone.Our menu is entirely plant-based, crafted to satisfy your craving for comfort food by creating vegan versions of familiar classics. Each dish is stacked with flavours and surprising ingredients, drawing inspiration from around the world.We are best known for our indulgent vegan Mac’N’Cheese and burgers but we also offer healthy salads and whole-food plant-based dishes. Our all-day dining restaurants in Chelsea and Marylebone are open for breakfast, lunch and dinner.We have a terrace in the sun, however it is non-bookable and works on a first come first serve basis.
Discover the flavors of Persia in the heart of Little Venice. At Janan Restaurant & Bar, we blend traditional Persian cuisine with a modern twist, offering a unique dining experience in one of London’s most picturesque neighborhoods.A unique experience that beautifully combines exquisite dining with the enjoyment of the local scenery. Nestled along the tranquil canals, Janan allows diners to enjoy the lush greenery and tree-lined streets that characterize Little Venice. Also you will feel the unique experience in Food and Drinks along with beautiful Sceneries.
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
A global food hall on Tottenham Court Road, situated in the iconic Centre Point building, houses 7 open kitchens that travel the world from Middle Eastern shawarma to US-style smash burgers. Our standalone cocktail bar, Centre Point Bar, serves drinks using fresh market ingredients to mirror the flavours of the kitchens. Arcade Tottenham Court Road is open 7 days a week for all day dining and drinking. We host groups of 10 to parties of 400 for birthday parties, drinks receptions, award ceremonies and everything in between. Our expert event planners are on hand to help you plan every detail, from choosing the perfect space to creating a bespoke package.
Le 34 Mayfair est devenu un classique de l'époque actuelle depuis son ouverture en novembre 2011. La collection d'œuvres d'art contemporaines donne à la salle une atmosphère chaleureuse et accueillante, renforcée par le grill à charbon fait sur mesure de la cuisine ouverte. Aussi connu sous le nom de parrilla, le grill, personnalisé et importé d'Argentine, est alimenté par des combustibles naturels et permet non seulement de préparer de plats de bœuf, mais aussi de chasse, de poisson et de fruits de mer. Parmi les races proposées au 34 Mayfair, vous pourrez déguster de la viande écossaise de pâturages vieillie à sec, du wagyu australien, ainsi que du bœuf de qualité Creekstone Farm, nourri au maïs et provenant des États-Unis. Le brunch de fin de semaine est un ajout au menu très apprécié, tandis que les plats de prestige incluent une omelette de homard Thermidor, une frittata d'asperges grillées au crabe, ainsi que des crêpes au babeurre, au lard fumé et au sirop d'érable. Le bar primé, où vous pourrez prendre votre repas ou un apéritif, accueille le pianiste de l'établissement chaque soir et un trio de jazz, le samedi et le dimanche.
Enter a world of flavours, imagined for a curious and global palate.We draw inspiration from cuisines and flavours around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses.From our newly launched weekend brunch, featuring a tantalising array of dishes from free-flowing Bellinis to fluffy pancake stacks, every moment at TH@51 is a culinary adventure. We believe food is best enjoyed in the company of others. For this reason, we create delightful and hearty meals meant to be shared. We welcome communities of food lovers to pique their palates, enjoy our worldly flavours and above all, relish great conversations in stylishly comfortable surrounds.
