Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Cinnamon Bazaar is inspired by bazaars in antiquity and in the modern day. In India and across the world, the bazaar is the place to buy, sell, exchange, entertain and be entertained. For centuries the vibrant energy of these marketplaces has inspired us to explore new flavours and new possibilities and Cinnamon Bazaar aims to capture this and bring it to London.Our private dining room, the Khari Baoli, is situated on the first floor above the hustle & bustle of the restaurant and it perfect for your meetings over lunch or an evening soiree. We don't charge a minimum spend or room hire free from January to end of November. Simply choose any of our private dining menus and your choice of drinks and leave the rest to us! Reach out to asraful@cinnamonclub.com with any queries or questions! Explore with us afternoon tea like you have never tried before, bottomless chaat, seasonal and special menus, vegan and vegetarian friendly dishes, cocktails for days and off the chart chaats!
Situé à proximité de Devonshire Square, à quelques pas de la gare de Liverpool Street, le Cinnamon Kitchen sert une cuisine indienne moderne et innovante, inspirée par la même philosophie que son homologue de Westminster, mais dans un cadre plus détendu et plus décontracté. Ouvert pour le déjeuner, le dîner et le souper, il propose une expérience culinaire unique tout au long de la journée.
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place diners can come to socialise over drinks and share plates of hearty, comforting food. *Please note that our chicken is halal.**Our Sunday Mighty Thali menu is only available on Sunday's from 12pm-4pm (last sitting at 3.30pm), regular menu Sunday 4pm-10pm.***Seating times may vary, but will never be more than a 2 hour sitting unless previously arranged.
Tamarind Kitchen - a place to socialise, relax and enjoy some irresistible Indian sharing cuisine in Soho. For more information, visit tamarindkitchen.co.uk
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
Chatora Indian Restaurant and Champagne Bar - The City, LondonStep into a world of culinary seduction at Chatora Indian Restaurant and Champagne Bar, nestled in the vibrant heart of the City of London. Indulge your senses with our tantalising menu, where classic curries, mouth-watering tandoor dishes, and succulent grilled delights take center stage. Each dish is a masterpiece, crafted with the finest ingredients and infused with authentic Indian spices that promise to ignite your taste buds.Elevate your dining experience with our curated champagne list, offering the perfect bubbly companions to our sensational dishes. As the glamorous sister to Chatora in Richmond, Surrey, we bring you the same unparalleled quality and sophistication in a chic, alluring atmosphere.Whether it’s a business lunch, a romantic dinner, or a lavish celebration, Chatora Indian Restaurant and Champagne Bar is your destination for a dining experience that’s as unforgettable as it
Located on High Holborn, close to the British Museum, the restaurant is elegantly designed and filled with original Indian art and antique furniture including century old items made for Maharajas which take diners on a journey through Indian culture and history. The menu reflects regional accents with a contemporary viewpoint. It is food that observes the established traditions of Indian cooking but breaks the rules a little by Executive Chef Sohan Bhandari. Our menu goes beyond a 1970’s “Curry”, beyond street food and into a world of real Indian flavours. Our signature dishes include our traditional lunch Tiffin, Khaati Rolls , Colonel Saab’s smoked lamb shank and figs poached in Assam tea cognac.The bar is a great meeting place and afterwork destination serving signature house cocktails created to compliment the menu. Colonel Saab’s two beautiful private dining rooms ideal for any event up to 26 guests.
Bombay Bustle is inspired by the tiffin tin carriers, the institution of men who use Mumbai’s famed local railway to deliver home cooked meals across the city. The Maddox Street restaurant pays homage to the culture and people, whose expanse of origins from across India have influenced its culinary history.The menu sees recreations of some of the city’s most loved dishes alongside family recipes. Seasonal delights, inspired by Mumbai and the surrounding areas, include Bambaiya Ragda topped with dry peas and honey yogurt , Pickling spice Lamb chop , Rarah Kheema Pao and a Jalebi Cheesecake with Bombay Cutting Chai .
Une référence de la scène gastronomique Londonienne, Bénarès, est un restaurant étoilé Michelin dirigé par le Chef Patron, Atul Kochhar, spécialisé dans la cuisine indienne moderne avec une touche britannique distincte.
Situé au cœur de Mayfair, l'ambiance sophistiquée et le service sans faille complémentent les plats à saveurs infusées, inspirés par de nombreux voyages de Atul en Inde et améliorés par des ingrédients locaux.
Bénéficiant de quatre salles à manger privées, ainsi que d'un bar intime, Benares est capable d'accueillir toutes les célébrations, que ce soit pour les entreprises ou un évènement intime, et est aussi disponible pour la location pour des fonctions plus importantes.
