Situated in Finsbury Avenue Square, Bar Douro brings authentic Portuguese food and wine to the heart of the City. Our elegant and comfortable dining space is adorned with blue and white azulejo tiles, a perfect setting for business meetings, intimate dinners and after work drinks. Sit at the counter and marvel at the chef's creations from the open kitchen, or relax al fresco on our covered, heated terrace; a Portuguese oasis in the City. Sharing the spirit of Portugal with the UK through honest food, characterful wines and the celebration of cultural stories.
A contemporary wine bar with a tapas menu, a comprehensive Portuguese wine and port list, accompanied by our signature cocktails.Bar 1790 is a fantastic destination for anyone who loves great food and drink in a beautiful and historic setting. Whether you’re looking for a romantic dinner for two or a lively night out with friends, this bar has something to offer everyone.
After being a small takeaway for years and years, the people's favourite chicken restaurant, Peck Peck, has finally answered its customers prayers. Boasting over 35 covers, compared to our previous 8, we are serving up our incredible fried and grilled chicken in our all new spot on mare street, alongside draught beer and house cocktails. Relax in a booth and have your pint of local craft beer and impossibly delicious chicken burger brought over to your table! Buttermilk fried and piri-piri flame-grilled chicken, homemade sides, beer, wine, cocktails, desserts, all served up with a wicked soundtrack and friendly service. Oh, and a banging vegan menu! What's not to love?Being a 30 second walk from Hackney central station, we are a perfect meal before you catch a movie at Hackney picture house or a trip to Hackney empire. Also a perfect way to line your stomach before a night out at Night Tales or Oslo!
Tucked away on Paradise Row in Bethnal Green, Câv is a vibrant cocktail bar and kitchen inspired by listening bar culture. Founded by Chris Tanner and Edwin Frost, this East London gem blends inventive mixology, with a rotating kitchen residency.The cocktail list showcases refined classics alongside contemporary signatures, such as the Plum Manhattan, the ever-popular Picante, and the Tangerine Highball. The kitchen spotlights innovative chefs with changing residencies—currently, Tasca, brought by culinary duo Josh Dalloway and Sinead Murdoch which brings a taste of the Iberian Peninsula with dishes like jambon beurre gildas and cachorrinho sandwiches.The wine list, curated by Sinead, celebrates female winemakers, highlighting natural and low-intervention wines. With its relaxed yet sophisticated ambiance, a soundtrack curated for the perfect evening, and an ever-evolving menu, Câv delivers a unique drinking and dining experience that you'll fall in love with.