The Marquee Moon - a new restaurant, cocktail & HiFi bar from the team behind The Cause & All My Friends. Set over 2 floors, expect an eclectic sharing menu based on a twist of contemporary pub classics - with an emphasis on East Asian flavours, complemented by a refined and inventive cocktail offering. Later in the evening, focus will turn to the hi fi sound system manned by an array of selectors, programmed by The Cause, playing esoteric selections through ‘til 3am!
A PLETHORA OF FLAVOURS IS ON ITS WAY - SINGAPORE STYLE.Come on a gastronomic journey with us through a rich melting pot of flavours and cultures of the tiny red dot in Southeast Asia.For parties of 7 or more people, please email reservations@singapulah.co.uk. Thanks!
Welcome to Yuu Kitchen, a premier Pan-Asian dining destination where culinary excellence meets cultural fusion. Immerse yourself in an exquisite gastronomic experience as our menu showcases the vibrant tapestry of flavors from across Asia. From the bustling streets of Philippines to the aromatic spice markets of Vietnam, each dish is a carefully crafted blend of tradition and innovation. Discover a symphony of tastes with our diverse selection of small plates, featuring delights like Japanese Fried Chicken or Taiwanese buns used for our iconic Manga Baos. Our dishes are a journey through the region's culinary landscape, offering everything from classic Adobo wings to adventurous Robata creations. Step into our inviting ambiance, where modern elegance harmonizes with subtle Asian aesthetics. Our warm and knowledgeable staff is dedicated to providing a memorable dining experience, making every visit a celebration of Pan-Asian cuisine.
Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together.
The bloke on the left. Well he’s our father, our Babuji. His journey started back in 1959. Before arriving in the UK Babuji decided to travel through Bangladesh, India then Pakistan, teaching, learning and eating lots on the way. In particular the street stalls of Calcutta, Mumbai, and Lahore were his favourites.
Our food is a homage to the street vendors and Cafés of South Asia. Combining dishes that Babuji encountered in his journey. From Bengali bites, to street stall favourites of Mumbai, and traditional homely Pakistani dishes. By the way, we eat with our hands, cos that’s the Babuji way.
