Meilleurs restaurants américains contemporains à Fall City

Overall, a great experience. Strange that the front door was left open the entire night on a very chilly evening. There was some of problem with the lock where (-according to the hostess) the door had to be fully open or closed and several patrons complained about it being open.  The power went off at some point because of the bomb cyclone, but the team handled it very well. Would definitely return. 

This is a great place to celebrate a special occasion. Food was delicious and the ambience was great

The food was amazing. We shared the shrimp toast and Unc’s wings. I had the collard greens and pickled relish plate with hoe cakes…absolutely delish! We shared the mac and cheese. The rest of my party had the neck bone stew and squash dish…they said it was fire. Only issue was we sat outside and the heaters were not very strong….most of us wore layers, but we were shivering the entire time…probably burned off the calories we ate.

The quality and taste of all food from the salad course, main course to dessert was outstanding. The flavor profiles of the braised short rib and truffle mashed potatoes was wonderful. The only reason for not giving 5 stars in this category was due to the small portion size. Perhaps this was due to it being a special priced menu for Seattle Restaurant Week, but when I make braised short ribs, a single short rib (boneless) would be around 4 ounces vs. the closer to 2 ounces that came to the table. The overall quality was so good though that my date and I were very satisfied and the amazing espresso crème brûlée filled the void.