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Meilleurs restaurants américains contemporains à Coyoacan

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12 restaurants disponibles à proximité

Photo du restaurant Propio
4.8
Exceptionnel(65)
Prix : très cher
• Contemporary american • Condesa / Roma
Réservé 38 fois aujourd'hui
Coming Soon! Coming Soon! Coming Soon! Coming Soon!
Photo du restaurant ANONIMO COLECTIVO
4.5
Génial(508)
Prix : très cher
• Contemporary american • Condesa / Roma
Réservé 12 fois aujourd'hui
Concepto único en CDMX de la mano del chef Klaus Mayr reconocido chef con experiencia en restaurantes de 3 estrellas Michelin, su concepto y visión de cocina italoamericana sumada a sus detalles alemanes nos entrega una experiencia increíble.
Photo du restaurant Dama Terraza
5.0
Exceptionnel(1)
Prix : raisonnable
• Contemporary american • Condesa / Roma
A discreet rooftop bar and restaurant, sheltered by blooming jacarandas, serving a fusion of cultural influences for a comforting meal both day and night. Our tree-lined rooftop embraces a menu and design that enhance Mexico City's local charm with international sophistication. A private hideout amidst the greenery of Condesa, DAMA Terraza is grounded in comfort, offering homestyle Mexican-American cuisine among vibrant colors and artisanal Mexican decor.
Photo du restaurant Maximo
4.7
Exceptionnel(2968)
Prix : très cher
• Contemporary american • Condesa / Roma
Réservé 47 fois aujourd'hui
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
Photo du restaurant Lilōu
4.7
Exceptionnel(141)
Prix : très cher
• Contemporary american • Polanco / Nueva Anzures / Lomas
Réservé 13 fois aujourd'hui
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
Photo du restaurant La Buena Barra - Polanco
4.6
Exceptionnel(2023)
Prix : cher
• Contemporary american • Polanco / Nueva Anzures / Lomas
Réservé 35 fois aujourd'hui
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
Photo du restaurant Archiebald
4.6
Exceptionnel(210)
Prix : très cher
• Contemporary american • Polanco / Nueva Anzures / Lomas
Réservé 34 fois aujourd'hui
An American style steak home that offers a luxurious dining experience with high-end wines and a stunning location. The combination of high-quality meats and an extensive wine list ensures that diners have an unforgettable meal.
Photo du restaurant CANA
4.6
Exceptionnel(321)
Prix : très cher
• Contemporary american • Zona Rosa / Cuauhtemoc
Réservé 18 fois aujourd'hui
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
Photo du restaurant Milk Pizzeria - Ciudad de México
4.6
Exceptionnel(414)
Prix : très cher
• Contemporary american • Condesa / Roma
Réservé 12 fois aujourd'hui
Pizzería estilo california
Photo du restaurant Market Kitchen- Park Plaza
4.4
Génial(91)
Prix : très cher
• Contemporary american • Santa Fe / Bosques
Discover true farm-to-table dining in the heart of Mexico City at Market Kitchen-Park Plaza. Inspired by master chef Jean-Georges Vongerichten's concept of "hotel as home", Market Kitchen-Park Plaza extends the concept to the restaurant, featuring fresh, homemade meals, created with locally-sourced meats, fruits, vegetables and more. The menu showcases global fare with a distinctly Mexican flare, incorporating the country's inimitable flavors into many dishes. Visitors to Market Kitchen-Park Plaza sample chef-curated charcuterie, cheese and wine upon arrival, as a warm welcome.
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