Higher Ground is a British bistro and bar located in Manchester city centre that focuses on seasonality within the UK using produce sourced from local suppliers and producers. The restaurant is open Wednesday to Saturday at dinner and at lunchtime on Thursday, Friday and Saturday.At lunch a £40pp seasonal sharing menu is offered alongside an à la carte menu. At dinner, both an à la carte and a seasonal sharing menu at £60pp are available. Both menus are available when sat at the kitchen bar counter.We often hold space for walk-ins at the kitchen bar counter so pop by and have some plates and a glass of wine!Reservations of up to twelve guests are accepted via the OpenTable online reservation platform. For parties of 7x guests and over, the seasonal sharing menu is served.
No.55 Restaurant & Bar celebrates the vast array of culture and diversity in modern Manchester to present healthy and inspiring British cuisine to our guests.The aim of our No.55 Restaurant & Bar is simple: to bring you comforting reassurance or an adventurous experience every time you visit.Led by our Executive Chef Tan Farrell, our expert team of chefs have carefully curated a menu which boasts an appetising selection of modern British grills, with plenty of vegan and free-from options available.We pride ourselves on championing local suppliers who are passionate about fresh, sustainably-sourced ingredients, and are constantly evolving our menu.
Dine at Ducie Street. At Ducie Street Warehouse we have ‘Something For Everyone’. The restaurant space brings people together for an unpretentious, relaxed, and feel-good dining experience. Develop friendships, reconnect and meet over a plate of mouth-watering food. Enjoy views of Manchester’s canals and a summer BBQ on our terrace. Whether you want a few chilled drinks in our lounge or let your hair down at our Brunch parties, we have something for everyone.
Housed in a Grade II*-listed building originally designed by famed Mancunian architect Edward Walters, The Cut & Craft Manchester has taken over the final extravagant palazzo style building in the city.Located on the corner of Mosley Street and York Street, our Manchester restaurant will open on Monday 28th April 2025.
Our menu features brunch dishes, classic dishes and homely favourites. We’re all about good food and good value, so we don’t hold back on trimmings and sides. Available until 20:30pm.
Poised as the neighbourhood’s artistic outpost, guests can enjoy hand crafted cocktails from our mixologists and contemporary British and Mediterranean-influenced food in a relaxed yet stylish setting.The eclectic menu champions provenance, seasonality, and quality, offering all-day brasserie-style favourites using the freshest ingredients.Village Brasserie has served guests in the Village for over two decades with Thomas Parkin at the helm for over twenty-three years.**Please note bookings made online are for dining - bar/terrace tables are operated each day on a walk in basis only**
THE APPEAL OF DAMON RUNYON, the New York storyteller, newspaperman and sportswriter came from his mastery, but also invention, of 1920s American slang – a mixture of the ‘louche and the lugubrious’ according to the New Yorker magazine. He would go to Lindy’s, an all-night Jewish deli on Broadway that became Mindy’s in his stories, and listen.Runyon married a down-on-her-luck Spanish countess from Madrid, 26 years his younger, who turned out to be an up-on-her-heels Mexican dancer from Tampico. When he died his ashes were taken up in a plane and sprinkled all over New York.
We’re all about vibrant flavours, locally-sourced ingredients and homemade marinades and sauces. Watch our team of creative chefs make fresh flatbreads, from scratch, in our open theatre-style kitchen. We cook all of our breads on a robata grill, giving each kebab that lovely charcoal flavour.We also offer a selection of tasty non-babs, meze dishes and desserts. Our drinks list includes freshly made iced teas and a variety of beers, wines and soft drinks. We have recently expanded and now offer an amazing choice of cocktails, from savoury to sweet and everything in between.So, come hungry, pull up a chair and enjoy a kebab worth sitting down for.At peak times tables will have a maximum sitting time for 1hr 30mins from the start of the booking time. The host inform you on arrival. Unfortunately, we are unable to serve Coeliacs due to the risk of cross contamination.
Since 1995, Via has reigned as the illustrious cornerstone of Canal Street. As Manchester's premier live cabaret venue, it hosts a weekly showcase of the UK's finest talents that leaving audiences enchanted and eager for more. Via is more than just a venue—it's a sanctuary for indulgence, a haven where every whim is met with impeccable service. Whether you seek the refined ambiance of a bar, the pulsating energy of a club, or the culinary delights of a restaurant, Via promises an experience that transcends the ordinary.
