Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
For your next meal, dare to try something different and dine at Aquario Restaurant. This is a hidden gem of a restaurant in the Tri-State Area and they serve up an excellent mix of popular Brazilian and Portuguese dishes. You will think you have gone to sleep and woke up in Lisbon or Rio once you set your taste buds on the rib eye steak that has been charbroiled to perfection at Aquario Restaurant. No meal is complete without a nice glass of wine, and Aquario Restaurant has plenty to choose from. Ask your server to help you pair just the right variety with your food.
Terra Gaucha is a classic Churrascaria (Brazilian Steakhouse) serving various of cuts of beef, lamb, pork, chicken, and seafood all expertly prepared and served by our Gaucho Chefs. The meats are served Rodizio style, meaning all of the grilled meats are presented and carved table-side from large skewers piping hot off the grill. To complement the succulent meats, we offer a large selection of cured meats and imported cheeses, fresh vegetables, and authentic Brazilian hot sides in our gourmet salad bar area. Located in the heart of downtown at the Stamford Town Center, Terra Gaucha brings the best of Gaucho cuisine and hospitality delivered with a guest-first approach.
