Recreation is a communal and lunch space by day and a cocktail lounge by night - serving as the ultimate living room for the neighborhood. Drawing inspiration from the rec room at your neighbor's house, Recreation features an old school Arcade Machine with games like Ms. Pacman, Centipede and Donkey Kong, Jenga, and - designed to host events or just play ball - a half court-sized basketball court.Please note, the kitchen closes at 10pm; the last order we take is at 9:45pm. Email recreationrsvp@concretehg.com for more information.
As You Are is a restaurant, bakery and bar located in Boerum Hill right at the cusp of Downtown Brooklyn. Acclaimed chef Camille Becerra dishes up bright, creative and soulful modern American fare. Open daily for breakfast, lunch and dinner. As You Are can accommodate a buyout, large party bookings, and private dining! Even if you want a large table, please reach out to us at enquire@syouarebk.com.
Morgan's BBQ brings you the very best food, drink, and atmosphere in the Lone Star tradition. Brisket, ribs, and pork smoked 'low and slow' in fire-burning pits, but with a craftsmanship and attention to quality and detail that can only come from people dedicated to hospitality and the art of Texas-style bar-b-cue.
We are a first come first serve all day restaurant. Walk-ins of all party sizes are encouraged at any time!Our journey started on a quiet West Village street called Carmine. Two brothers, Dave and Pete, made a bold decision. Without any business experience, any real plan, or anything resembling a thought beyond getting through the day, we opened a restaurant. What we had lacked in experience we made up for with spirit and creativity. We did not want to be businessmen. We were artists. Our little shop at 33 Carmine St. was our original canvas. We set out with a simple mission: to create a place where people would want to be. We named it after our dogs, Moose and Goose Lane. Our Nolita location opened four years later in 2011.
Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
Pizzeria, a synonym for home, a soul place. The place where everything started. Where our life story exists and lives. Where ancient techniques and traditions are strictly adopted. Where the best food products we can get strengthen their flavors, aromas and colors of our dishes. Where when the working hours are over we gather around the table with the desire and happiness to share dinner. Where the pizzeria becomes a creativity lab so as to offer unique combinations of flawless quality and taste. Where everything is the result of a great team effort. Where we enjoy the pleasure of cooking for others and make them happy. Where Crosta comes to life!
Lors du déjeuner, du dîner et du souper, les clients ainsi que les gens locaux savourent une myriade de spécialités et profitent du service anticipé de l’ATRIO et apprécient la cuisine ouverte.
Avec son style contemporain épuré et son ambiance accueillante au centre de la réception Atrium du Conrad à New York, ATRIO est la destination privilégiée pour dîner à Lower Manhattan. En savourant des légumes saisonniers grillés ou tout autre délicieux plat méditerranéen, les clients effectuent un voyage culinaire magnifique.
Alors que l’épicentre du pouvoir et du prestige continue de se déplacer vers Lower Manhattan, ATRIO demeure la première destination pour un repas de base à New York City – le Power Breakfast. Les clients sont invités à tenir des réunions en se délectant de la cuisine locale et saisonnière, tout en profitant du WIFI, d’un service personnalisé rapide et de l’univers qui fait la réputation de Conrad Hotel & Resorts.
Parklife is an indoor/outdoor restaurant and bar in Gowanus. We offer tacos, tlacoyos and tlayudas inspired by Mexican, Persian and Texan flavors. We feature seasonal cocktails, local beers and small batch spirits. Open all year round, we also host free weekly and monthly events to make your dining experience truly unique. All events are free to attend with a 2-drink minimum purchase to participate.Reservations are available for groups less than 18 people. Walk-ins are welcome pending capacity. Tables have a 2 hour limit when busy. Dogs, smoking, unruly children and assholes are not allowed. View house rules and safety guidelines at www.ParklifeBK.com/info. Reservations are held for 15 minutes. There is a $10 per person fee if your group cancels with less than 24 hours notice or does not show up. There is a $25 per person fee for adding guests to your existing reservation. For parties greater than 18, submit your request 2 weeks in advance at www.ParklifeBK.com/reservations.
LUZZO'S BK OFFERS THE AWARD-WINNING NEAPOLITAN-STYLE PIZZA MADE IN A WOOD-BURNING OVEN, ALONGSIDE SOUTHERN ITALIAN CUISINE. LOCATED ON ATLANTIC AVENUE IN BROOKLYN HEIGHTS, THIS COZY RESTAURANT BUILT BY THE PARTNERS THEMSELVES INCLUDES AN ECLECTIC BAR OVERLOOKING THE SIDEWALK WITH A SEASONAL MENU, A WELL-CURATED WINE LIST AND A FULL SEATED DINING ROOM NEAR THE KITCHEN. THE RESTAURANT HAS AN AMAZING WEEKEND BRUNCH AND AN OPEN-AIR BACKYARD PATIO.
