Le Toscana Bar Italiano (Beverly) est un gastrobar classique et moderne qui bénéficie d'une cuisine italienne primée, de cocktails et martinis haut de gamme, ainsi que d'une large sélection de vins et bières, le tout dans une ambiance de quartier décontractée et sympathique. Idéalement situé à côté du Beverly Depot Parking Garage, le restaurant offre aux clients le stationnement sans durée limitée (des frais de stationnement peuvent toutefois s'appliquer). Le restaurant jumeau, l'original Toscana Ristorante de Peabody, a établi la norme de qualité pour tous les restaurants italiens de la côte nord du Massachusetts. Le Toscana Bar Italiano entend apporter la même qualité à Beverly en mettant l'accent sur les ingrédients de haute qualité, la préparation simple, la fraîcheur et un service amical. Le menu du souper va des petits plats et des hors-d'oeuvre à partager jusqu'aux pizzas, pâtes, salades et plats italiens classiques. La carte de cocktails propose une gamme de boissons comme des martinis classiques, des cocktails faits à partir d'une bière de gingembre maison ou des Scorpion Bowls avec une touche italienne!
Bonefish Harrys is a west coast style tiki themed restaurant featuring west coast tacos, fresh local fish, great smash burgers, handcrafted tiki cocktails as well as steak, chicken and vegetarian options. We are located a short 2 minute walk to The Cabot theatre and a quick ten minute Uber ride from downtown Salem.
Located on Western Avenue (Route 22) in Essex, The Farm Bar & Grille serves traditional American comfort food, barbecue dishes, extensive spirits and a large selection of wines and beers. The restaurant is open for lunch and dinner and has an outdoor dining area for those who prefer a more lively casual dining experience.
Mile Marker One restaurant in Gloucester MA is a waterfront restaurant and bar on the water in Cape Ann MA. We serve breakfast, lunch and dinner. Our river front dining room and bar offers four season indoor dining. Our outdoor dining includes covered and sun exposed outdoor seating both on our deck and restaurant front side piazza. We offer fresh seafood to grass-fed beef, lobster rolls to burgers, fresh tuna to steamed clams, charbroiled oysters to raw on the half shell.
This historically unique location houses the new restaurant from Matt O'Neil chef/owner of The Blue Ox in Lynn. O'Neil collaborates with Executive Chef, Daniel Gursha, formerly of Bambara, Cambridge and A Voce and Bouley in New York City, offering a progressive New England concept, where traditional 19th-century dishes, cocktails, and techniques will be elevated with 21st-century resources.
Daniella’s Ristorante is best described as a true Italian dining experience... Classic Italian dishes, an elegant European-inspired wine list, and creative cocktails in a comfortable, relaxed atmosphere with the hint of big city charm you have come to love from our restaurants.
HOMEMADE ITALIAN DISHES, SANDWICHES, SALADS AND DESSERTSOur made to order take-out menu has been updated and reflects all of your Daniella's Cafe favorites including TRUFFLE FRIES!! Also, our "Family Dinners" are now able to be ordered any time of day! Did someone say Tenderloin and Risotto for lunch?? Yum! We still have our cases stocked with Prepared Foods and Pastries available for purchase in our Market. Don't forget to snag that bottle of White or Red to complete your Italian experience. Remember our motto EAT PASTA...DRINK WINE...BE ITALIAN!
The Landing was first established in 1972 and has withstood the test of time and the elements. Located on Marblehead Harbor our "On the Water Harbor Views" can't be beat. Chef Noe Ortega brings culinary excellence to each dish and our service is comforting and professional. Our Deck and Patio offer great views and atmosphere with Fresh Seafood right form the dock. Along with Steaks, Duck and plenty of Vegetarian and Gluten Free offerings you'll be sure to find what your looking for on our menu. We are on the water in the Historic District and close by Fort Sewall and Crocker Park as well as the Jerimiah Lee Mansion. Great wine and drink lists will accompany the ever changing menus created by Chef Noe Ortega.
At Toscana Forno, we want you to feel like you’re at home. That’s why we’re so excited about our new restaurant in South Peabody.When you step through the doors of Toscana Forno, you’ll be transported from your everyday life into a place where no one is rushing around, there’s no stress and everyone is having fun. You can relax with friends, enjoy the company of family or even just take some time out for yourself and sit back with a glass of wine while you wait for your meal—or two.What makes us different? Well, we’ve got an amazing, knowledgeable staff and exciting menu full of delicious comfort food that’s sure to satisfy even the pickiest eater in your group (and if it doesn’t, you can always order something else!). We also serve up some seriously delicious drinks that pair perfectly with our food!We’re open seven days a week and have plenty of space for large groups or smaller gatherings too—whatever kind of night you’re looking for, we’ve got it covered!
Le plat signature du Legal Sea Foods est composé de poisson très frais.
Seafood Nation apprécie cet avant-poste à Peabody, à la jonction entre les Routes 128 et 114. Si vous voyagez depuis ou à destination des plages de Cape Ann, il est fort probable que vous renonciez à votre sortie pour déguster du poisson frais. Ceux et celles qui envisageraient au contraire de partir à la pêche, pourraient aussi revoir leurs plans et s'arrêter au restaurant à la place.
Le Legal Sea Foods a depuis longtemps prouvé qu'une expérience culinaire cohérente et de haute qualité ne passe jamais de mode. Avec plus de 40 sortes de poissons et fruits de mer frais, servis tout au long de l'année, ainsi qu'une carte des vins médaillés, il n'est pas étonnant que tant de fidèles aient mordu à l'hameçon !
L'établissement a été maintes fois reconnu, notamment comme le « Meilleur Restaurant de Fruits de Mer » (USA Today, 2013), le « Restaurant le Plus Populaire de Boston » (Zagat, 2012/2013), le « Meilleur Restaurant de Fruits de Mer » (Improper Bostonian, 2010) et la « Meilleure Chaudrée » (Boston Magazine, 2010). Le restaurant a aussi l'honneur de présenter sa légendaire chaudrée de palourdes de Nouvelle-Angleterre à chaque inauguration présidentielle depuis 1981.
