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Meilleurs restaurants méditerranéens à Bodrum

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3 restaurants disponibles à proximité

Photo du restaurant Gozo Bodrum
5.0
Exceptionnel(0)
Prix : très cher
• Mediterranean • Bodrum
Located in Bodrum's esteemed Marina Yacht Club, Gozo seamlessly blends traditional Spanish flavors with the rich culinary offerings of the Aegean and Mediterranean. The result is a delightful array of dishes that burst with flavor and authenticity. Starting your evening at Gozo in Bodrum Marina with Sangria, Tinto de Verano, and a selection of classic Spanish tapas sets the perfect tone. Plus, the nightly live music beginning at 10:30 PM adds a vibrant touch, making it an ideal spot to savor both culinary delights and a lively atmosphere.
Photo du restaurant Villa Azur - Bodrum
4.4
Génial(26)
Prix : très cher
• Mediterranean • Bodrum
Villa Azur - Bodrum - Beach ClubMinimum Spending Limits -DeckSunbed - €100. (15 June - 15 September) €75. (After 15 September) €60. Over Water Cabana for 6 People- €715. (15 June - 15 September) €450. (After 15 September)Over Water Cabana for 6 People With Hammock- €715. (15 June - 15 September) €450. (After 15 September)Minimum Spending Limits -BeachDouble Bed By The Sea - €310. (15 June - 15 September) €150. (After 15 September)Double Bed- €285. (15 June - 15 September) €130. (After 15 September)Wooden Sunbed First Row- €100. (15 June - 15 September) €60. (After 15 September)Wooden Sunbed - €100. (15 June - 15 September) €60. (After 15 September)Sunbed - €100. (15 June - 15 September) €75. (After 15 September)
Photo du restaurant Ayla Restaurant
Prix : très cher
• Mediterranean • Bodrum
Inspired by the cherished memories of Ayla Emiroğlu, Ayla offers a bespoke culinary experience curated by Michelin-starred Chef Aret Sahakyan. Derived from Bodrum's rich heritage, Ayla's ever-changing menu celebrates Aegean and Mediterranean flavors, meticulously crafted with local and seasonal ingredients. Embark on a gastronomic journey at Ayla and indulge in exquisite dishes that embody the soul of Bodrum.***Ayla Emiroğlu’nun anılarından esinlenen Ayla, misafirlerine Michelin yıldızlı Chef Aret Sahakyan tarafından özenle hazırlanan bir gastronomi deneyimi sunuyor. Ayla’nın Bodrum’un kültürel dokusundan ilham alarak sürekli değişen ve yenilenen menüsü, yerel ve mevsiminde edinilen malzemelerle Ege ve Akdeniz bölgesinden çeşitli lezzetlere yer veriyor.
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