Aspen Restaurant Recipient of Multiple Accolades French Alpine Bistro- Crêperie du Village Recognized Nationally Cosmopolitan culinary connoisseurs searching for the elusive triad of a successful dining experience: excellent food and romantic atmosphere and personable service! The Austrian owner has poured her heart and soul into creating an atmosphere that is best described in one German word: gemütlich. The carefully chosen artifacts & candlelight combine to make this the perfect place for a romantic rendezvous, intimate rehearsal dinner or wedding party. According to owner Karin Derly, "We envisioned this as a place for people to create happy, lasting memories." Many many satisfied customers from around the world agree that French Alpine Bistro is a charming hideaway, surrounded by the Rocky Mountains.Come and join us for our popular Happy Hour Specials from 3:00pm - 6:00pm all summer long!
Ellina is a cozy, intimate restaurant located in the heart of Aspen. Nestled in a stone walled dining room for the perfect, cozy Alpine dining experience. In the summer, the large outdoor patio offers al fresco dining in the shadow of Aspen Mountain.We are known for our homemade pastas and modern Italian cuisine - Chef Diaz' roots in Puerto Vallarta, Mexico often bring a Latin spark to classic Italian dishes. Our signature Artichoke Heart Bruschetta has been on the menu 15 years and still has a passionate following - a must try on the menu!Wine is our passion, and Ellina's worldly wine lists offers over 2500 choices, with a particular love and focus on the wines of Italy and France.
Our beautiful new restaurant, West End Social, opens and offers an approachable style of cuisine. Chef Rachel Saxton lets local Colorado products shine in every dish, highlighting better ingredients from local farmers, foragers, and business owners, focusing on the Rocky Mountains and westward sources. Whether you're dining over shareable plates that spark conversation or indulging in a multi-course meal, our menu adapts to your mood and occasion. With beautiful mountain views, unmatched in Aspen, journey through flavors and connection in a vibrant, welcoming atmosphere that makes you feel at home.Here, the art of conversation meets the art of cuisine — come for the food or the company at your table.For Reservations Please Call: 970.544.7824
Willow Creek Bistro at The Ritz-Carlton Club, Aspen Highlands is a casual restaurant with a menu that crosses many cultures. The restaurants interior is designed to provide a modern take on the classic ski lodge, complete with plush comfortable seating, stone walls and amber colored accents. The outdoor patio is at the base of Highlands Ski Resort complete with fireplaces and shading umbrellas to make any evening comfortable. Willow Creek Bistro also features a full-service bar.Begin the meal with an order of tuna crudo, pretzel and bratwurst or homemade hummus and naan. Willow Creek Bistro offers creative entree options like Butter Chicken and Colorado lamb chops and classic 8 oz massive cheeseburgers or Coconut Curry ramen.Home of The Iconic Maroon Bells Colorado Landmark Base of Aspen Highlands Ski Area
Little Ollie's is a Chinese restaurant in Aspen, Colorado. It has an atmosphere of casual elegance and features both indoor and outdoor dining rooms, depending on the weather during the year. Inside, the dining area is pleasantly elegant with silky wall paper and sleek feather pictures hanging around the walls. At the same time, the tile floors and natural wood table and chair sets give Little Ollie's a more casual vibe that's inviting to guests of all types. Little Ollies is local's favorite spot from homemade dumplings to Cantonese roast duck, include the pan-seared dumplings, Szechuan hot oil wontons, traditional noodle soup, Szechuan hot oil fish, and more from Szechuan chef's specialty. A large selection of vegetarian meals are offered to guests with eating preferences, but these are not the only types of plates offered. Little Ollies also offers the full bar, as well as Asian beers, sodas, and Japanese sakes.
