Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
Chef Gabriela Lopez brings her elevated Mexican cuisine to Downtown La Mesa. Using her grandmother's recipes from Guadalajara crossed with her cosmopolitan upbringing in Tijuana, Chef Gabriela's menu features authentic hand-crafted dishes and imaginative takes on classic dishes. All of Baja California is represented along with influences from other regions in Mexico.The spacious outdoor garden, cozy loft, and private dining areas are the perfect places to enjoy tequila and mezcal based cocktails, family celebrations, or brunch with friends.
Come Try Our Brunch Saturdays & Sundays 9:00AM - 12:30PMWe are proud to share our journey which is Garbatella Osteria Bar. As the first US-based concept from husband-wife duo Saul Plata and his wife Carelma Rodriguez, as well as his partner Antonio and Diana, Garbatella Osteria in Otay Ranch, is the coming together of cultures, of travels, and of a lifetime of experiences. The Italian menu is crafted to reflect the authentic Italian flavors of Antonio’s childhood with recipes he has loved and cooked for decades.We are thrilled to call Chula Vista home and root ourselves here. Again, benvenuti, welcome, to Garbatella Osteria Italian restaurant.
