“At 6 ‘N The Mornin', we value the fact that breakfastis the most important meal of the day. So it’s our goal to ensure you get the biggest mealfor your hard-earned dollar.”
Les Belges prennent leurs bières, leur chocolat, leur système politique loufoque et leurs gaufres très au sérieux. Au Taste of Belgium, c'est la gaufre qui est la plus sacrée de tous. Le restaurant a fait beaucoup de chemin depuis avoir cuit leur première gaufre à l'arrière d'un dépanneur. Aujourd'hui, le restaurant est fier de pouvoir vous présenter une cuisine excellente préparée tous les jours par les chefs doués. Certains plats ont même figuré sur la télévision nationale, mais le Taste of Belgium sera toujours endetté à la gaufre pour son rôle intégral aux origines du restaurant. Le restaurant s'acharne à présenter la cuisine élégante avec une attitude terre à terre, et à donner une touche sophistiquée aux mets plus humbles. Une cuisine et un service sérieux d'un personnel avec un sens de l'humour.
Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
Le Taste of Belgium sert le déjeuner, le dîner et le souper, ainsi que le meilleur brunch de la fin de semaine en ville. Il sert un mélange de cuisine traditionnelle belge et des classiques américains «belgianisés»: escargots, tartares, moules et carbonnades de boeuf, gaufres, poulet et saucisses merguez au maïs. Il dispose de 24 bières en fût et mise sur, les styles belges et artinales.
Located in downtown Cincinnati across from the Aronoff Center, Nicholson’s is a restaurant and bar serving fine food and drink in a genuine Scottish tavern setting. Taking inspiration from the public houses found throughout Great Britain, our goal is to provide our guests with authentic hospitality and a brilliant dining experience. In addition to high-quality food, we offer a wide variety of beer, wine, and spirits featuring one of the best selections of single malt scotch whiskies in the area. Our family of restaurants has grown in recent years to include two new concepts: Horse & Barrel Bourbon House and the Backstage Event Center located next door from Nicholson's Pub. Horse & Barrel is an award-winning whiskey bar with 100+ whiskeys and bourbons, specialty cocktails, craft beers, small bites and a friendly bourbon-loving staff. The Backstage Event Center is a private event venue hosting rehearsal dinners, weddings, cocktail parties, corporate events and more.
