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Meilleur·es bars à vin à Santa Fe / Bosques

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25 restaurants disponibles à proximité

Photo du restaurant Baccana
Prix : très cher
• Wine bar • Santa Fe / Bosques
Réservé 1 fois aujourd'hui
BACCANA Churrascaría Amazónico Du Brasil: Sabores de Brasil en un Ambiente Familiar.La Churrascaría BACCANA Amazónico Du Brasil te invita a disfrutar de una experiencia culinaria auténtica, donde la tradición brasileña se combina con un ambiente acogedor ideal para toda la familia.Nuestro restaurante destaca por su buffet de espadas brasileñas, una auténtica muestra del arte del rodizio. Los comensales pueden deleitarse con una gran variedad de cortes de carne, aves y cerdo, como la famosa picanha, el jugoso costillar o el cordero, todos servidos directamente en su mesa por expertos gauchos, quienes se encargan de cortar la carne en el momento para asegurar su frescura y sabor. Este festín de carnes es la esencia de la experiencia culinaria de la churrascaría, pero no es lo único que ofrecemos, tambien contamos con una deliciosa barra fria y caliente.
Photo du restaurant Trattoria Giacovanni - Interlomas
4.6
Exceptionnel(72)
Prix : cher
• Wine bar • Huixquilucan
Réservé 1 fois aujourd'hui
Trattoria de Giacovanni Interlomas in Mexico City serves creative Italian classics in a lively space. The menu combines traditional choices with original touches. The Trattoria de Giacovanni�s menu includes many pizzas, like the Margherita, ham and mushroom and the four-cheese as well as more unusual choices like pear and cambozola. Pasta dishes include lasagna alla Bolognese, ravioli stuffed with lamb and mint pesto, risottos and carpaccio. To end the meal, desserts at Trattoria Giacovanni include pizza dolce, brownies, gelato and cannoli. The restaurant also offers home delivery and online ordering.
Photo du restaurant L'entregu Restaurant
4.7
Exceptionnel(22)
Prix : très cher
• Wine bar • AltaVista / San Angel / San Jerónimo
L’ entregu Restaurant
Photo du restaurant Hugo
4.7
Exceptionnel(323)
Prix : très cher
• Wine bar • Condesa / Roma
Réservé 24 fois aujourd'hui
wine bar restaurante
Photo du restaurant Gaba
4.7
Exceptionnel(195)
Prix : très cher
• Wine bar • Condesa / Roma
Réservé 8 fois aujourd'hui
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Photo du restaurant Prime Steak Club – Ángel De La Independencia
4.5
Génial(871)
Prix : très cher
• Wine bar • Lomas de Chapultepec
Réservé 30 fois aujourd'hui
Prime Steak Club has arrived to revolutionize the classic steakhouse by merging Mexican cuisine with premium cuts such as Black Angus, Japanese Wagyu, or Australian, and of course, exclusive Kobe cuts. Recognized as one of the best steakhouse globally by the English ranking World's 101 Best Steak Restaurants. The wine selection is spectacular, which is why Prime Stake Club is acknowledged by the Wine Spectator magazine.We are also a family-friendly restaurant where children receive special treatment: kids' menu and playroom with expert nannies, allowing parents to enjoy a vibrant and unique evening worry-free.At Prime Steak Club, every dinner is accompanied by a spectacular view of the Angel of Independence, an iconic spot in the heart of Mexico.Experience a fascinating journey with the best meat cuts, signature mixology, and live acts; all in one place.
Photo du restaurant Hiya Wine Bar
4.5
Génial(61)
Prix : cher
• Wine bar • Condesa / Roma
Réservé 10 fois aujourd'hui
Hiya winebar
Photo du restaurant The Capital Grille - Mexico
4.8
Exceptionnel(923)
Prix : très cher
• Wine bar • Zona Rosa / Cuauhtemoc
Réservé 9 fois aujourd'hui
When it comes to excellent food and upscale d_cor, The Capital Grille is a cut above the rest. From the ground up it was designed to exude elegance, and guests come from far and wide to enjoy the award-winning beef and seafood entr_es. The wine cellar at The Capital Grille has over 200 labels, as well.Those dining at The Capital Grille can order dishes such as the crab cake con langosta, sirloin con hueso and the hamburguesa de carne de res a�ejada. Be sure to try one of the many desserts to top off your meal.
Photo du restaurant Bandido
4.5
Génial(27)
Prix : cher
• Wine bar • Polanco / Nueva Anzures / Lomas
Réservé 6 fois aujourd'hui
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
Photo du restaurant Jowong
4.7
Exceptionnel(114)
Prix : cher
• Wine bar • Condesa / Roma
Jowong es un restaurante de comida coreana innovadora que toma a la Ciudad de México como inspiración, usando ingredientes locales en sus platillos.La cocina esta a cargo de los chefs Greg Wong y Allen Noveck, la parte dulce por Marifer Millán y el menú de cócteles esta diseñado por Jun Kwon. Ellos han trabajado en lugares como Nueva York, Los Ángeles y San Francisco, siendo éstas ciudades, junto con la cocina coreana, bases para crear sabores nuevos en Ciudad de México.
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