Brothers Graziano and Maurizio Ricci bring you traditional recipes from Rome, Italy. We specialize in homemade pasta, fish, veal, and chicken plates, in addition to imported Italian wines and unique Italian deserts.
Our pasta, prepared daily in the restaurant, is a favorite for all of our customers. Our commitment to quality can be seen in our selection of the freshest ingredients from local producers and our attention to quality and detail. We at Osteria Romana pride ourselves in offering traditional Italian family recipes made with the finest ingredients.
Every meal is prepared fresh upon order. The pasta, fish, chicken dishes are all delicious. Our specials are exciting. Modern twists on classic favorites, like our signature hand-made pasta with wild mushrooms and a brandy truffle sauce, are what keep customers coming back.
Harvest Wine Bar in Westport offers the Siguenza family legacy’s modern approach to American cuisine with distinct ingredients, seasonal menus and exceptional attention to hospitality.Inside Harvest Wine Bar of Westport, guests are whisked from the train platform to the welcoming oasis of the restaurant’s many unique spaces. The distinguished and well-loved history that connects the landmark building is transformed to a modern space through its use of concrete, hand hued reclaimed wood, metal, and glass elements. The space now boasts an open concept dining room with a large 20 seat bar of solid lacquered wood and a private dining area.
Scena Wine Bar offers up Mediterranean fare in the downtown area of Darien. The family-owned restaurant opened in 2010 and has been pleasing customers in the area ever since. Scena Wine Bar has menus for bunch, lunch and dinner. Some of the popular options on the menu include the steamed clams, spicy salmon tartare, cider steamed mussels, ricotta gnocchi, fettuccini carbonara and grilled salmon corn succotash.Scena Wine Bar also has a dessert menu including a cookie plate, tiramisu, apple pie and Nutella filled crepes. The restaurant has a wine menu with a number of different vintages of wine available.
Vous êtes cordialement invité à souper, à boire un verre et à être ébloui au Capital Grille. Dégustez un steak de renommée nationale (vieilli à sec et coupé à la main par le boucher du restaurant), des fruits de mer frais, des accompagnements créatifs et des desserts irrésistibles préparés sur place tous les jours. Le tout est accompagné d'une carte des vins exceptionnelle, soigneusement préparée par le sommelier du restaurant, comptant plus de 350 bouteilles différentes de partout dans le monde. Faites l'expérience d'un service impeccable et courtois, dans une salle à manger confortable et raffinée, ou organisez un événement sans faille dans une salle à manger privée, aménagée avec un équipement audiovisuel à la fine pointe de la technologie. Une soirée mémorable ou un après-midi gastronomique vous attendent au Capital Grille.
Cava Wine Bar offers Chef Nube Siguenza’s modern approach to Italian cuisine with local ingredients, fresh seasonal menus and a family principle of hospitality.
