Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Emporio, a rustic Roman-style trattoria, managed by the same team responsible for the successful Aurora Brooklyn and Aurora Soho restaurants, has become another one of their dining destinations known for excellent food delivered in a relaxed and authentic setting.Literally an Emporio, the restaurant will sell a superior selection of quality Italian provisions offering Italian and local cheeses, artisanal and house cured charcuterie, raw bar, fritti, wood-fired pizzas, homemade pastas and traditional Roman entrees. The menu concept is far ranging and flexible, allowing clients to design a meal suitable for their palette and their price point. In addition to traditional dining service, other options include a glass of wine with antipasti, a family style meal at a communal table or a pizza and prosecco break. Emporio, which means “local grocery store” in Italian, is offering authentic Roman cuisine with an international flair.
In Italy, street food is centered around the lifestyle of the piazza caffès and side alley wine bars, best discovered with friends and family. Here, on the Lower East Side, Trapizzino moves with the rhythms of the day - an espresso alongside warm bomboloni, a midday trapizzini enjoyed al fresco, refreshing spritz with shared vegetable small plates, or a larger feast with friends. The New York outpost of Stefano Callegari's Roman-rooted, internationally-acclaimed restaurant, Trapizzino brings a taste of the Eternal City to the corner of Orchard and Rivington Streets.
Jadis is a cozy wine bar offering Euro- centric organic wines, small plates like escargot, mushroom risotto puff, decadent cheese and charcuterie platters, French classics like Cassoulet and Beef Bourguignon. Jadis is perfect for a date night and get together with friends.Jadis is located in the heart of Lower East Side since 2006. Nearest train is F at 2nd Avenue.Visit out website for up to date menus!www.jadisnyc.com
Some things to know when booking with us! Due to high volume,No outside decorations or balloons are allowed for non private reservations. Outside desserts are welcome for a non-waivable fee of $25 per outside dessert. A specific dining room cannot be guaranteed. For any special requests, please leave a note in your reservation.We do not seat incomplete parties.An increase in headcount may not be accommodable, please contact us to confirm your request.** Brunch Reservations **All parties of 9 and under are subject to a 90 minute table limit.All Parties of 10 or more are subject to a 120 minute table limit.** Large Party Reservations (10+) **For parties of 10 or more, we require a different type of dining experience, called Family Style. Guest are required to order from our "Family Style Menu" up to 72-hours prior to their reservation. Any reservations without a "Family Style Menu" submitted 24-hours in advance, will be subject to cancellation.Hope to see you soon!
Fossetta is a natural wine bar and restaurant in the Lower East Side. Charlene Santiago (formerly of The John Dory Oyster Bar and Reynard) and Josh Even (Tosca Cafe in SF, Breslin Bar & Dining Room, The Spotted Pig) have curated a menu of Sourdough Focaccia, Antipasti, and House-Made Pastas influenced by the flavors of Italy and the Mediterranean. The oft-changing wine list features natural wines from small producers from around the world. Large garage doors provide a casual indoor/outdoor European appeal. Come for a glass of wine and snacks, or enjoy a full dinner, or celebrate a special occasion. Open for Lunch and Brunch as well! We also offer family-style dinners for groups of 9 or more. Please email hello@fossetta-nyc.com for large party inquiries.
Balzem est l'endroit où vous commencez une visite de la côte nord de la Méditerranée. De la célèbre culture gastronomique de la Provence, dans le sud de la France, à quelques-unes des cuisines les plus élégantes et raffinées de l'Italie tel que la Campanie, et atteignant toute les lumières et les saveurs transportées de la côte égéenne. Terminez votre voyage avec une sélection de vin ou de bière de ces régions culturelles et autres vignobles célèbres autour du globe.
L'ambiance de Socarrat Nolita dénote un sentiment de chaleur, de confort et d'hospitalité. Imitant l'identité de son restaurant soeur comme un petit espace intime composé principalement d'une grande table commune, le restaurant propose également un service de banquets, un bar et des places aux tables.
Socarrat, la quintessence de la paella parfaite et dont le restaurant tire son nom, est la délicieuse croûte sensuelle qui se forme sur le fond de la poêle à paella lorsque le liquide est absorbé et le riz atteint son pic de succulence. Le menu, un tableau authentique de délicieux plats des régions d'Espagne spécialisé dans les tapas traditionnels avec un accent sur la paella et fideua (qui remplace le riz par des nouilles frites) peut être décrit comme une véritable exploration pour le palais.
Socarrat Nolita propose également plusieurs tapas, des vins au verre, des desserts espagnols et de la sangria.
Moitié Paris, moitié New York, Racines NY, l'un des 100 meilleurs restaurants à vins des Etats-Unis, rend hommage aux bars à vins vivant parisiens au coeur de TriBeCA.
Chef Diego Moya puise dans ses expériences américaines, françaises, chiliennes, pour créer une cuisine de saison. Il met en avant le légume, privilégie les circuits courts et collaborent avec des fermiers travaillant dans le respect de l'environnement. Le menu est constitué d'un large choix d'entrées et de plats pouvant être partagés, permettant de découvrir sa cuisine de multiples façons. De vins de terroir produits par des vignerons et vigneronnes, des brasseurs, des distillateurs défendant l'agriculture biologique, biodynamique, naturelle. Tel est le credo des 3000 références de la carte. La sélection est faite par Arnaud Tronche et Pascaline Lepeltier MS, MOF. Une vingtaine de vins sont offerts au verre et tous les mardis des dégustations sont organisées. Des cocktails sont proposés par la talentueuse équipe du bar
Located in New York's Financial District, La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza from Rossopomodoro and high-quality, artisanal pasta directly from Gragnano, Campania. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers)! Book your table to enjoy dining at La Pizza & La Pasta—Eataly NYC Downtown's largest restaurant, known for its floor-to-ceiling windows overlooking lower Manhattan.
