Just steps from Sippican Harbor and Tabor Academy, The Atlantic Bistro in Marion Massachusetts creates delicious, thoughtful cuisine from scratch and served in a warm and welcoming atmosphere. Our seafood arrives daily from the docks of New Bedford and our meats are selected from the finest purveyors in the area. In season, our produce comes from local farms such as, Steven’s Farm Stand in Rocester and Ward’s Farm in Sharon. All our offerings are made “in house” from these carefully selected ingredients and are served by a friendly and attentive staff. We look forward to seeing you!