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Meilleurs restaurants de quartier à Fairview

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77 restaurants disponibles à proximité

Photo du restaurant Farmer's Apprentice
1. Farmer's Apprentice
4.8
Exceptionnel(425)
Prix : cher
• De la ferme à la table • Kitsilano
Réservé 2 fois aujourd'hui
Our intention is to serve unique food and wine in a comfortable setting accessible to everyone. We would like to welcome everybody with our passion and sincerity.We invite you to join us whether it is for a glass of wine, lunch, brunch or even to pamper yourself with our 4-6 courses daily created inspirations for dinner. We are a small plates restaurant which encourages sharing amongst guests to sample many dishes from our daily inspired menu. Its simple, we have something for everyone….Lunch and Brunch are both first come first served, no reservations.
Photo du restaurant Earls Kitchen + Bar - Fir Street - Vancouver
2. Earls Kitchen + Bar - Fir Street - Vancouver
4.5
Génial(1238)
Prix : cher
• Américaine • South Granville
Réservé 41 fois aujourd'hui
Welcome to Earls Fir Street, conveniently located on the corner of Fir Street and West Broadway. Just steps away from the famous shops of Granville Island, our restaurant offers a delightful culinary experience. Indulge in our all-season atrium, providing a comfortable and inviting atmosphere no matter the weather. Our newly renovated dining room showcases a modern design, while our open-concept kitchen, complete with a pizza oven, adds an element of excitement to your dining experience. Join us for our daily features, Happy Hour, late-night Happy Hour, and Brunch Happy Hour on weekends. Discover a diverse menu crafted with passion and creativity. Experience the perfect blend of location, ambiance, and culinary delights. Your table is ready. We can't wait to see you!
Photo du restaurant Nightingale
3. Nightingale
4.8
Exceptionnel(1915)
Prix : cher
• Canadienne • Coal Harbour
Réservé 104 fois aujourd'hui
Célébrer l'ici et le maintenant, Nightingale offre une cuisine canadienne moderne fraiche et dynamique conçue pour la façon dont les gens veulent manger aujourd'hui. Les légumes frais et les protéines créatives sont offerts dans une gamme de plats à partager qui contribuent à l'atmosphère conviviale de l'espace industriel-chic. Situé dans un bâtiment historique au cœur du centre-ville de Vancouver, la salle à manger bourdonnante de Nightingale est ornée d'un long bar qui complète les profils des saveurs impérieuses de la nourriture avec G&T en fut, une carte des vins abordables et une gamme de bières artisanales locales.
Photo du restaurant Miku Restaurant
4. Miku Restaurant
4.8
Exceptionnel(6479)
Prix : cher
• Japonaise • Coal Harbour
Réservé 110 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Photo du restaurant Joe Fortes Seafood & Chop House
5. Joe Fortes Seafood & Chop House
4.6
Exceptionnel(8754)
Prix : cher
• Fruits de mer • West End
Réservé 117 fois aujourd'hui
Le Joe Fortes est spécialisé dans la cuisine américaine classique depuis 1985. La salle à manger inspirée du tournant du siècle affiche un plafond haut de 9 mètres et compte 6 espaces de restauration uniques, dont un tout nouveau toit-terrasse verdoyant. Le chef cuisinier Wayne Sych prépare chaque plat en mettant l'accent sur les saveurs naturelles et utilise les meilleurs ingrédients provenant des agriculteurs, pêcheurs et autres artisans alimentaires du nord-ouest du Pacifique. Servant plus de 50 sortes de poissons frais, des huîtres de première qualité et d'épaisses côtelettes tous les jours, le restaurant Joe's est devenu une adresse favorite des locaux, des célébrités et des touristes grâce à ses plats signature. Réputé pour être le meilleur bar à huîtres de Vancouver, le Joe's dispose de certains des meilleurs écaillers de l'Amérique du Nord. Sa carte des vins médaillée compte plus de 400 crus provenant de Colombie-Britannique, de la Californie, du nord-ouest du Pacifique et des
Photo du restaurant Oshi Nori
6. Oshi Nori
4.5
Génial(43)
Prix : raisonnable
• Sushi • Yaletown
Réservé 21 fois aujourd'hui
At Oshi Nori, we are on a mission to redefine the sushi hand roll experience, crafting a new culinary adventure for our customers. Inspired by our passion for unique and innovative food concepts, we established Oshi Nori as a fast-casual destination where traditional techniques meet modern flavors.Founded with a vision to provide exceptional quality hand rolls in a convenient and inviting setting, Oshi Nori combines the artistry of sushi-making with the efficiency of fast-casual dining. Our diverse menu boasts a delectable array of hand rolls, carefully curated with responsibly sourced seafood and premium ingredients.
Photo du restaurant Oddfish Restaurant
7. Oddfish Restaurant
4.9
Exceptionnel(1088)
Prix : cher
• Fruits de mer • Kitsilano
Réservé 29 fois aujourd'hui
Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.
Photo du restaurant Le Crocodile
8. Le Crocodile
4.7
Exceptionnel(251)
Prix : très cher
• Française • Centre-ville
Réservé 53 fois aujourd'hui
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
Photo du restaurant Social Corner Yaletown
9. Social Corner Yaletown
4.4
Génial(133)
Prix : cher
• Italienne • Yaletown
Réservé 100 fois aujourd'hui
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Photo du restaurant Minami Restaurant
10. Minami Restaurant
4.7
Exceptionnel(3365)
Prix : cher
• Japonaise • Yaletown
Réservé 49 fois aujourd'hui
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.

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