Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl
This classic supper club boasts live performances every night, from Tuesday through Saturday. Bistro-style cuisine, prepared in the traditional French technique, with ingredients from all over the world, prepared with passion by our Executive Chef, Roshan Vermezyari. Our beautiful main stage is home to "Red Pops" - a gorgeous red Steinway baby grand piano - meticulously maintained. There is a cover charge for performances on all of our stages, except our Piano Bar performances on Tuesdays, Wednesdays, and Thursdays from 5 to 7, which are free of charge.Our 3rd-floor Event Space is available for your next corporate or private event. Equipped with another stage and a full bar, the "Jazz Cellar" has an outdoor area that is licensed for 45 guests (closed in the winter), and an indoor area that holds 55 comfortably, year-round. It's the perfect downtown location for your next event!
Join us every Wednesday to appreciate the exquisite taste of international and local wines at half the price. Whether you are a wine professional or just beginning to explore the world of wine, our curated selection offers something for everyone. Both the food and beverage program take pride in their embrace of seasonality. Guests are offered a casual but refined take on the local offerings from the field and market, paired with a curated beverage program in a landmark room.
Aloette Bay, located within CIBC Square, is the sister location to the beloved Aloette created by Chef Patrick Kriss. This new location mirrors the design and style of our Spadina location while adding a touch of sophistication that reflects the dynamic energy of its new neighbourhood.Opened in 2024, Aloette Bay is conveniently situated just steps from Union Station, Scotiabank Arena, and the heart of downtown Toronto. Stop by to enjoy Aloette classics like the Aloette Burger, Fried Chicken, and Lemon Meringue Pie, or discover new staples like our breakfast offerings, bakery items for those on the go, and other soon-to-be favourites.
Join us at The Broadview Hotel in our Bistro that has soaring windows that filled space with natural light, it’s the lively, energetic heart of the hotel. Guests and locals can wind up with their favourite coffee and a fresh baked croissant or wind down over cocktails with friends. There is a wide array of dining choices available for breakfast, a perfect lunch spot and a thoughtful selection of delectable dishes for brunch.
Positioned in the heart of Old Town Toronto at Church and Front Streets, The Berczy is set to redefine the casual fine dining experience, blending contemporary Canadian/American cuisine with Mediterranean influences. With plans for a comprehensive cocktail program, extensive wine list, and a vibrant piano bar, The Berczy is poised for a grand opening in summer 2024 and aims to become a cornerstone in Toronto's dining scene.
Where imagination & passion collide to create a contemporary, Michelin approved, Global bistro-bar rooted in classic cooking techniques and inspired by an endless curiosity to explore global flavours. Join us for after work snacks, late night sips, and everything in-between.
Situé parmi une rangée de magnifiques maisons victoriennes, le Sassafraz a évolué à travers les décennies jusqu’à devenir un espace magique au coeur du centre historique de Yorkville. Situé à l’angle entre Bellair et Cumberland, la petite maison jaune a vu les époques défiler, du mouvement hippie des années 1960 au calme déconcertant engendré par une consommation trop importante de Bordeaux ! Le Sassafraz vous propose un menu exceptionnel à base de produits du marché. Vous testerez une cuisine canadienne inspirée par les incontournables de la cuisine française.
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
Laissez Faire is a mediterranean inspired restaurant with a warm and lively atmosphere. Michelin trained chef Marcus Montiero prepares well-executed dishes with a focus on seasonal ingredients.Join us for happy hour, dinner with friends, or a late night cocktail.Brunch every Saturday and Sunday from 11-3pm.We look forward to hosting you! For parties of 6+ please direct your inquires to info@laissezfairetoronto.com
