Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002. Owned and operated by Declan Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember! “There are no strangers here, only friends who have not met “Yet”” “Private Dining Rooms” 10-250 Guests All Functions Catered too, Menus readily available at www.thebistrojupiter.com.
A new standard in social dining has arrived. Named after the resort’s founder, Henry Morrison Flagler, Henry’s Palm Beach is an inviting American–inspired bistro at Via Flagler by The Breakers. Stop in to enjoy lunch, dinner, drinks and daily brunch among friends at your soon-to-be favorite neighborhood spot. Showcasing elevated comfort food with a hint of nostalgia, the menu features a unique take on classic and familiar favorites. Enjoy our Butter Crumb Dover Sole, Chicken Pot Pie, Tavern Twin Patty Burger, daily pasta offerings, specialty salads and more. Plus, sip hand-crafted cocktails, local craft beers on tap and a unique selection of wines-by-the-glass, flights and bottles.
