Meilleurs restaurants australiens à Launching Place

hands down my favourite restaurant in Melbourne. excellent service - warm and friendly. the food is superb from start to finish including the desserts (so often the weak spot of Melbourne restaurants). a good number of options and cooked beautifully. the wine list is off the charts. so many great bottles to choose from. could not recommend highly enough

I have had the privilege of eating at a few of the highest rated restaurants in the world. I have never had an experience like i had at Attica last night, it was beyond expectations. The ambience when you walk in is simple, elegant with a little bit of obscurity in the artwork to really make it pop. The service was beyond anything i have experienced in Melbourne it was attentive, polite and friendly, the front of house team want to be there and clearly love what they do and were also incredibly knowledgeable of the food they were serving, more so than most chefs. The food, THE FOOD! Everything was divine! Chefs are masters of flavour balance, every single little item was cooked to perfection. The seasoning was perfectly balanced. Big acid hits to delicate flavours and wonderful, adventurous new flavour profiles to try that just delight your tongue. I will end on the food with this. When a chef cooks you a dish that contains ants, that just might be one of the best things you have ever eaten in your life. It does tend to leave you a little speechless with what you think is possible with food. A particular highlight was the soba noodle prawn dish. I just want to say to the chefs that hands down was the most perfect balance of salt to acid ratio I've ever had and I'll be chasing that dragon for a long time to come. Thanks chefs Let's make no mistake, this is, an expensive experience, however a few things to consider. It takes a mountain of people to do this level of service and the quality of staff it requires for this level of perfection... is worth every cent! Do yourself a favour and and go and enjoy

Had a fabulous experience from food, drink , service and ambience. Not my first visit and definitely not my last. Recommended for couples and groups

The vegetarian selection is still utterly rubbish. Why can’t there be one dish that’s actually not terrible or weird combinations. Also the slaw was pure mustard - the schnitzel was super crispy though

Best mussels ever, even though noticeably the quantity was less than our first visit. The beef rib was outstanding. My lamb shoulder which was faultless on our first visit was a little overcooked and not as melt in the mouth. The swordfish was excellent but the size could have been more generous for the price.