Farm Vigano was previously the home of iconic Melbourne restauranteur Mario Vigano. The contributions of Mario and his wife towards hospitality and the arts have made Farm Vigano heritage listed. Today, Farm Vigano continues to embrace that true Italian way of eating by specialising in antipasti, pizze and share plates making it an ideal venue for group gatherings of all sizes. Conveniently located in Melbourne's Northern suburbs, Farm Vigano has become a popular destination for a wide range of functions, gatherings and events. From beautiful weddings, christenings, communions, engagements, birthdays and corporate functions, Farm Vigano delivers events with style and finesse.
Tucked away in the beautiful, leafy gateway of Eltham, Franco & Co is a classic Melbourne dining experience built on quality, comfort and community. A Mediterranean life revolves around the family dinner table, where you will find great conversation with delicious food and wine. We at Franco, have, have recrated the perfect atmosphere for you and your family to enjoy. The menu, courtesy of celebrity chef Jimmy H.Wong the flavours are simple and big, the portions generous, and our menu is extensive with a mixture of wood-fired pizzas and pasta options.Managed by three brothers and a lifelong friend, our company holds notable credibility within the hospitality industry. Having founded many highly rated venues in Melbourne with each of our venues having their own unique personality, we have created another experience for you to enjoy.
Prosciutto Bros. is a warehouse factory converted into a Craft Bar, a big red brick building in the industrial area of Eltham, frequented by locals who love an icy craft beer, with 20 Craft Beer taps and a great wine list to match. Prosciutto Bros menu is designed for sharing, very home-style Italian, featuring imported smoked, salted, preserved and cooked meats and cheeses showcased on display in our deli window, served as antipasti platters, charcuterie and cheese boards. We also have a wood fired oven, where an array of pizzas are cooked, some topped with meatballs, salami's and of course Prosciutto, a range of other plates, like a trio of dips with freshly baked bread, home-made meatballs, home-made gnocchi and many other "Little Tings". Live music every Friday & Saturday night, always bringing the dance floor to life and for a more chilled Sunday afternoon, live acoustic music is played.
