La Fusta is an Argentinian steakhouse. It has been serving its neighborhood for over 40 years, having opened its doors in 1970. La Fusta restaurant is designed after the classic style of similar restaurants in South America. In addition to its spacious dining room, the restaurant also has a large room in the back for private events and parties.
La Fusta's menu is crafted to make the most of the various meats that get carefully slow cooked on the charcoal grill. Appetizers include Argentinian favorites like chicken empanadas, fried calamari, tortillas de papa and palmitos with salsa golf. The signature entrées of the house are the grilled items, which include skirt steak, flap steak, filet mignon, pork chops, short ribs and grilled marinated chicken.
Tango Steak brings you the best steak in town along with amazing cocktails and tapas. Perfect for a date night or any celebration. Beautiful Outdoor seating area. Very cozy inside and an amazing bar.
Churrasco Grill is a family owned and operated restaurant that was established in 2005. It is located on North Beverwyck Road in Lake Hiawatha/Parsippany, less than 2 miles from Route 46. At Churrasco Grill we bring you the best of Argentina and Peru using only the freshest, local and seasonal ingredients.The wood charcoal grill and rotisserie oven is the star of the restaurant. Located in the far end of the dining room, you will be able to see our grill master doing what he does best, grilling your steak or seafood to perfection. You will want to try our pollo a la brasa as well as the mix grill, bronzino or chaufa(Asian inspired fried rice with seafood). Our popular appetizers include shrimp iza, ceviche, and our homemade baked empanadas. Be sure to leave room for desset, Churrasco Grill offers a variety of popular desserts from Peru and Argentina all made in-house including alfajores and flan.
Our mission is to create a culinary experience that delights and inspires our guests, elevates the art of cooking, and celebrates the diversity of flavors and cultures in an UNCONVENTIONAL way. Additionally, we aim to be a destination for those who seek exceptional food, impeccable service, and warm hospitality that exceeds our customers’ expectations and leaves them eager to return. Moreover, we strive to source the highest quality ingredients, to prepare and present them with skill and care; by utilizing the freshest and finest ingredients by supporting local producers and vendors while applying sustainable practices, with a continuous commitment to improving our craft.