Meilleurs restaurants fusion à Northeast

I had an amazing experience at 1123 by Chef Tobias! From the moment I walked in, the atmosphere was warm and inviting, setting the stage for a fantastic evening. The food was absolutely delicious—each dish was crafted with precision and flavor, showcasing the talent behind the kitchen. Every bite was a delight, and it’s clear that Chef Tobias has created something truly special. A huge shoutout to the bartenders, Mayo and Stephon! They were incredible—not only did they craft amazing drinks, but their energy and hospitality made the night even more memorable. Their cocktails were top-notch, and their friendly, engaging service really set the bar high. I will definitely be back, and I highly recommend 1123 to anyone looking for a great dining and bar experience. Five stars all the way!

We had an amazing Chef’s Table experience at Huncho House last night! We were able to see all of the dishes as they were being prepared and interact with the chefs. Everyone was so cool and the energy was really positive! The food…next level delicious and plated beautifully! We couldn’t decide on just 2 entrees so we ordered 3. For appetizers, we had the crab topped charbroiled oysters and cheesesteak eggrolls. For entrees, we had the Red Snapper, Jerk Short Rib and Seafood Fried Rice with shrimp added. We ordered regular Mac n Cheese and Brussel Sprouts as our sides. Every dish was cooked to perfection and so flavorful! The sauce on that snapper was CRAZY good! Sweet and spicy. Short rib was tender and tasty! The fried rice had salmon on top as well and was a filling dish! The drinks were mixed very well too. We felt special and got individual attention for our whole stay. The chef’s table experience was very worth it! As an added bonus, the owner Tobias Dorzon came in as we were wrapping up our meal. It was cool to have him come through as he continues to recover! Blessings to him for continued healing! We thoroughly enjoyed ourselves.

A wonderful assortment of small plates. We shared spring rolls, shrimp tempura, chicken satay, mushroom quesadilla and a bread pudding for dessert. Food was terrific and the sauces added to the flavors. Service was great and very accommodating. All in all a great experience!

Elle' was AMAZING! She was very friendly, caring, and attentative. I enjoyed speaking with the general manager as well, he was very compassionate about embbrasing the community...this could be a Summer hot spot. It's very nice to have a place walking distance from home that's delicious with vegan, vegetarian, seafood and meat options. There something for everyone! Fun night!