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Meilleurs restaurants de barbecue à Caulfield East

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15 restaurants disponibles à proximité

Photo du restaurant WangWang BBQ
1. WangWang BBQ
4.3
Génial(19)
Prix : cher
• Barbecue • Malvern
Réservé 2 fois aujourd'hui
WANGWANG BBQ is a contemporary Qiqihar charcoal BBQ restaurant with a sophisticated atmosphere. We serve all range full-blood wagyu, including wagyu A5 from Kumamoto, in only the best quality.
Photo du restaurant Mrs Kim's Grill
2. Mrs Kim's Grill
4.4
Génial(4)
Prix : cher
• Barbecue • Carnegie
Réservé 5 fois aujourd'hui
Mrs Kim's Grill offers a warm and authentic Korean BBQ experience, rooted in tradition and home-style cooking. Founded by Mrs Kim, a Korean migrant passionate about sharing her love for marinated meats, the restaurant has grown from humble beginnings into a beloved Melbourne favorite. We take pride in using traditional methods, no preservatives or additives, and sourcing 100% local Australian meat.At Mrs Kim's Grill, hospitality is as important as the food itself. Our team works together to create a welcoming atmosphere where guests can enjoy great food and company. Experience Korean BBQ like it’s meant to be—authentic, delicious, and made with care.
Photo du restaurant Big Pig Canteen
3. Big Pig Canteen
4.4
Génial(803)
Prix : raisonnable
• Barbecue • Moorabbin
Réservé 11 fois aujourd'hui
Big Pig Canteen brings Authentic BBQ to the south eastern suburbs of Melbourne. Situated in a large warehouse in Moorabbin, with easy parking at night and a wide range of rotating craft beer and cocktails, Big Pig Canteen is perfect for large groups and families wanting to have a little room to enjoy the fantastic atmosphere.
Photo du restaurant Pink Lemonade
4. Pink Lemonade
4.3
Génial(112)
Prix : raisonnable
• Barbecue • Richmond
Réservé 8 fois aujourd'hui
Made up of Richmond’s finest, Hells Bellz Smokehouse, Black Drum Café, food trucks and our funky outdoor, The Bar, Pink Lemonade delivers 5 star quality in a relaxed atmosphere. Our swanky outdoor space is the perfect spot to get on the beers, have a good time, and create awesome memories. Friday Nights Live and Acoustic, Saturday’s Bottomless Bevvies and our very own Sunday Sessions.
Photo du restaurant Meatmaiden
5. Meatmaiden
4.6
Exceptionnel(1340)
Prix : très cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservé 40 fois aujourd'hui
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
Photo du restaurant Hwaro Korean BBQ Restaurant
6. Hwaro Korean BBQ Restaurant
4.6
Exceptionnel(416)
Prix : cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservé 17 fois aujourd'hui
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
Photo du restaurant Ginger Olive | Restaurant and Grill
7. Ginger Olive | Restaurant and Grill
4.7
Exceptionnel(90)
Prix : cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservé 11 fois aujourd'hui
A TASTE TO REMEMBERA redefined Casual dining spot in an elegant premium ambiance offering contemporary Australian Fusion and Multi-Cuisine and specializing in BBQ, ribs, steaks and grills with a relaxed, friendly and welcoming environment that promises an amazing and memorable dining experience, value for money accompanied with uncompromising bespoke warm service. Ginger Olive Restaurant and Grill is in the heart of Melbourne Central Business District, located in iconic Flinders Lane Dining District. Ginger Olive has been awarded Travelers Choice by TripAdvisor. The award celebrates businesses that have received great traveler reviews from around the globe on Tripadvisor over the last 12 months. Restaurant Guru recommends Ginger Olive as Best BBQ Restaurant in Melbourne.
Photo du restaurant Hwadam BBQ
8. Hwadam BBQ
4.8
Exceptionnel(74)
Prix : cher
• Barbecue • Quartier central des affaires de Melbourne (CDB)
Réservé 9 fois aujourd'hui
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
Photo du restaurant Dexter
9. Dexter
4.8
Exceptionnel(200)
Prix : cher
• Barbecue • Preston
Réservé 6 fois aujourd'hui
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Photo du restaurant Yeonga Korean BBQ
10. Yeonga Korean BBQ
4.9
Exceptionnel(596)
Prix : cher
• Barbecue • North Melbourne
Réservé 45 fois aujourd'hui
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.

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