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Meilleurs restaurants grecs à Bal Harbour

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17 restaurants disponibles à proximité

Photo du restaurant Atlantikós
1. Atlantikós
4.4
Génial(411)
Prix : cher
• Greek • Bal Harbour
Réservé 5 fois aujourd'hui
Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós exudes a truly authentic dining experience. Our executive chef has curated a selection of traditional Meditterrinean dishes, tailored to Miami. Indulge in authentic flavors of a unique culinary experience in a vibrant setting. Please note: 20% gratuity (plus taxes) will be added to all checks.
Photo du restaurant Mykonos Kitchen and Bar
2. Mykonos Kitchen and Bar
4.5
Génial(106)
Prix : très cher
• Greek • North Miami
Réservé 8 fois aujourd'hui
Introducing a new and exciting restaurant inspired by the captivating Greek island of Mykonos. Our vision was born from the island's enchanting atmosphere, vibrant culture, and culinary delights. Mykonos is known for its breathtaking sunsets, stunning beaches, and a lively nightlife that exudes an irresistible energy. We were inspired by the island's rich gastronomic traditions, featuring fresh seafood, aromatic herbs, and wholesome ingredients that reflect the Mediterranean diet. Our aim is to transport our guests to the idyllic shores of Mykonos, offering a dining experience that captures the essence of Greek hospitality, warmth, and the vibrant flavors that the island is famous for. From our carefully crafted menu to our welcoming ambiance, we invite you to embark on a culinary journey that celebrates the spirit of Mykonos and creates unforgettable memories.
Photo du restaurant Sea Grill
3. Sea Grill
4.7
Exceptionnel(1342)
Prix : cher
• Greek • North Miami
Réservé 10 fois aujourd'hui
MUST call restaurant for outdoor seating!Please join us and let us spoil you, here at Sea Grill!!!Boat access is also available.
Photo du restaurant DOYA
4. DOYA
4.8
Exceptionnel(2405)
Prix : cher
• Greek • Wynwood
Réservé 110 fois aujourd'hui
Welcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Photo du restaurant Estiatorio Milos – Miami
5. Estiatorio Milos – Miami
4.8
Exceptionnel(4457)
Prix : très cher
• Greek • South Beach
Réservé 78 fois aujourd'hui
L'Estiatorio Milos par Costas Spiliadis est réputé pour ses poissons et fruits de mer exceptionnels, son élégance, sa sophistication et son approche raffinée de la cuisine grecque. Grâce à 35 années de recherches intensives, Milos est parvenu à établir des relations durables avec les cultivateurs, les producteurs et les pêcheries familiales des îles de la Méditerranée et des rives de la Grèce, d'où le poisson frais arrive quotidiennement. Sa cuisine ouverte fait face à un étalage de poissons du marché, vous proposant une superbe sélection de plus d'une douzaine de variétés de poissons frais entiers, servis au poids. Même si l'offre varie en fonction des marées, vous pourrez vous livrer à une expérience culinaire inédite.
Photo du restaurant Kiki on the River
6. Kiki on the River
4.3
Génial(1246)
Prix : cher
• Greek • Centre-ville Miami
Réservé 27 fois aujourd'hui
Embracing the hospitality and spirit of the Greek islands, Kiki on The River is heralded for it meticulously-scuffed elegance that only a windswept waterfront garden can provide. Weekdays, join us for romantic waterfront dining by celebrated Chef Steve Rhee. On weekends kicking off Friday nights, Mykonos comes to Miami with live DJ and a party atmosphere featuring a festive soundtrack, twirling napkins, and dancing that will make you say "opa!"
Photo du restaurant Zaytinya - South Beach
7. Zaytinya - South Beach
4.6
Exceptionnel(246)
Prix : cher
• Greek • South Beach
Réservé 28 fois aujourd'hui
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting new restaurants in South Beach.
Photo du restaurant Poseidon Greek Boutique Restaurant
8. Poseidon Greek Boutique Restaurant
4.2
Génial(476)
Prix : raisonnable
• Greek • South Beach
Chef Driven Elevated Greek Cuisine!Come to experience fine Greek and seafood cuisine by Award winning Chef Owner Demetrios Pyliotis. www.chefdemetrios.com Our Chef is a 4-times Award winner Chef Champion in Miami at the best seafood competition around the country according to Travel channel .2014-Champion Octopus2016-Champion Fish2017-Champion Fish2019-Champion ShrimpNominated as Ambassador of Greek cuisine for 2020 in the USA.Gold Medal receiver by minister of tourism of Greece for promoting and elevating Greek Cuisine beyond borders.Cooking for the NBA and the Miami Heat in selected games for the VIP section restaurant lounges for the court side ticket holders including american Actors, Singers and other celebrities. Poseidon is a window to Greece through taste and atmosphere and the two brothers owners are always there and will make sure you have an unforgettable experience!
Photo du restaurant Santorini By Georgios
9. Santorini By Georgios
4.8
Exceptionnel(2808)
Prix : raisonnable
• Greek • South Beach
Réservé 13 fois aujourd'hui
Poolside​ ​Restaurant​ ​at​ ​the​ ​Hilton​ ​Bentley​ ​in​ ​Miami​ ​Beach​ ​serving​ ​authentic​ ​Greek​ ​fare,​ ​fresh​ ​seafood, grilled​ ​meats​ ​and​ ​handcrafted​ ​cocktails​ ​.​ ​Enjoy​ ​private​ ​dining,​ ​​ ​indoor,​ outdoor, ​or​ ​poolside​ ​seating​ ​just​ ​a​ ​few​ ​steps from​ ​the​ ​beach.
Photo du restaurant Taverna Opa - Hollywood
10. Taverna Opa - Hollywood
4.7
Exceptionnel(1620)
Prix : raisonnable
• Greek • Hollywood
Réservé 24 fois aujourd'hui
An Alternate Approach to Dining: The combination of great food and celebration created a new meaning for the concept of dining. Taverna Opa employs a different approach to energize and introduce the diner to a different dimension of entertainment. Previous dining norms are broken, spirits are lifted, with every single broken plate and every single napkin in the air. The marriage of traditional with modern is what Taverna Opa promotes as the most rapidly expanding concept in the United States.

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