Sitting mighty high on the 101st floor of Hudson Yards, Peak impresses with its downtown and Jersey view, but you’d be wrong to downplay the food. Chef Rose Noel executes new American classics to the absolute nines — an excellent Brisket burger with housemade pickles included — so, if you’re looking to wow an out-of-towner (but not just), this is your spot.
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
We opened Seven Valleys with a desire to share the rich tastes of Persian food with the Hoboken and surrounding communities. The various spices and textures of this cuisine are steeped with culture, history, and tradition renowned throughout the world. We invite our neighbors, their friends, and their families to treat their senses as they enjoy each other company in a welcoming space designed with love.Now we are open for indoor (6 seats maximum) outdoor dining,12 pm - 9:30 pm on Monday, Tuesday, Wednesday, Thursday.12 pm - 10 pm on Friday and Saturday.12 pm - 9 pm on SundayPlease call us for indoor dinning table at (201)-792-5979, we do our best to accommodate you.
