GOMA Restaurant presents an elegant and contemporary menu in the heart of GOMA to hungry Gallery visitors. QAGOMA’s Executive Chef & Sous Chef have crafted set menu's that showcases the best aspects of modern Australian cuisine, complemented by a selection of Queensland and Australian wines.
Perfectly poised at the entrance of The Calile Hotel and spilling into vibrant Ada Lane, Lobby Bar is the ideal spot to wile away the day until it ebbs into the night. Executive Chef, Mark Godbeer has designed a progressive Australian style menu utilising local produce and rooftop ingredients for breakfast, lunch, bar snacks and dinner taster options so you can pop in at all hours, leave satisfied and begin planning your next visit. Behind the bar - a cocktail menu which nods to the classics while offering its own flavour of reinvention complimenting a wine list that celebrates great Australian and international wine makers. With windows that throw open, breathing in the Brisbane climate, Lobby Bar is your destination for a single morning espresso or a night of working your way through the cocktail list. A space that is a celebration of its surrounds, as perfect for one as it is for many, Lobby Bar will fast become your go to in James Street.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
Harveys offers an all-day dining experience of unpretentious, seasonal cuisine served in inviting and stylish surrounds. With the highly regarded PJ McMillan at the helm, Harveys food is honest fare made with integrity, created and designed to reflect the current harvest and day-to-day availability of ingredients.Harveys can welcome you through the course of the day with breakfast, lunch and dinner menus, and a design that takes full advantage of the superb location, with a stylish, comfortable bar and indoor and outdoor garden seating. Situated at the heart of the thriving James Street retail and entertainment precinct, visit Harveys as an old friend or a new one and experience the new expression of a timeless classic.
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options.
We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
Dine at Queensland Parliament House Wednesday, Thursday for lunch & Friday for lunch or dinner in our heritage Strangers' Restaurant*A quintessential Queensland culinary experience that features Modern Australian dishes, made using the highest quality local ingredients. Select two or three courses from the monthly a la carte menu, or be led by Chef's choice and enjoy the five course tasting menu available. Please note: Entry is via the Parliamentary AnnexeDress code: Smart Casual (no singlets or thongs) COVID Requirements: In line with Queensland government regulations, all guests entering the Parliamentary precinct will be required to sign in via the Queensland Check in app, display their COVID19 proof of vaccination tick or certificate along with valid Photo ID. Information captured is for the sole purpose of contact tracing, and will be automatically deleted after 56 days. *excludes sitting days
Dappled in light, we dabble in tastes to intrigue and delight all senses with our native Australian taste infused selections.We are proudly local - celebrate the richness and diversity of Australian ingredients.We deliver refreshing creations - native ingredients, local produce.We offer thoughtful curation - soft, refreshing, warm and thoughtfully considered ambienceWe lovingly share - common love for wining and dining with great company.We are located via the main reception of the Amora Hotel Brisbane.
Home to a celebrated wine bar, retail cellar, and private dining room, CRU pairs laid-back luxury with the stylish spirit of Brisbane’s James Street precinct.Our signature green onyx bar surrounds the shimmering heart of CRU, a glorious antique Baccarat chandelier Soak up the street scene or take a seat at the bar and lose yourself in our award-winning wine list.CRU is the perfect spot for a glass of something special, a leisurely lunch with friends, or a decadent dinner for two.
You will find Knowhere Bar & Kitchen, nestled on the corner of Upper Edward Street and Astor terrace in Spring Hill, Brisbane.Knowhere provides a relaxed yet exciting atmosphere from breakfast through to dinner. Serving Australia’s finest produce with modern flair. Quality food, beverage and vibes. Come join us for an experience to remember.
August is a restaurant that sits in the old heritage church on Dornoch Terrace, West End. Our dining room is surrounded by objects, art, and the original pitched church ceiling and stained glass windows. Our menu is influenced by regional food from France, Italy and SpainAugust is open for dinner from 5pm on Wednesday - Saturday, and from 12pm for Sunday Lunch. We also offer a range of private dining experiences, and can accommodate 60 seated guests, or up to 100 for reception-style events. We look forward to welcoming you soon.
