Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
Discover the Essence of Japanese Cuisine in Richmond at Eazy Peazy. Our menu, inspired by traditional Japanese, features a diverse selection of dishes perfect for sharing. At the heart of our dining experience is the Hibachi Grill, where flavours come to life, cooked over charcoal for that true Japanese taste. Explore our unique offerings and find out why we're a beloved Japanese dining destination in Richmond.
Introducing "Jekyll & Hyde": a two-floor oasis catering to both traditionalists and trendsetters alike. Step into the ground floor, reminiscent of an old-school tavern, where hearty British fusion cuisine pairs flawlessly with cold pints poured to perfection.As you ascend the staircase through the secret bookshelf, you'll be transported to the secret garden bar above, a hidden gem where cocktails reign supreme by day, surrounded by greenery and a retractable roof. But as night falls the atmosphere transforms into a pulsating nightclub.Whether you're craving the comfort of tradition or the thrills of the unexpected, Jekyll & Hyde promises an unforgettable experience at every level.Please note any outdoor bookings cannot be guaranteed, we will guarantee a table inside, and on arrival do our best to get you a table outside.
• Fusion • Quartier central des affaires de Melbourne (CDB)
Réservé 4 fois aujourd'hui
La Madonna - a Good Food Guide listed day to night dining and drinking enclave dedicated to spontaneous menus, a celebration of local produce and the spirit of sustainability. Enjoy menu highlights such as Wagyu bresaola with romesco, pickled zuchinni and togarashi, Seared Scallop Artichoke Pureé, Parsley Pangrattato or Roasted John Dory Pureé All’olio Fennel, Sea Herbs.Or perhaps wind down after a busy day at La Madonna Bar. With plenty of comfortable couches and dimly lit corners to enjoy a cocktail, or two and a selection of snacks. Sink into a seat surrounded by wooden barrels and glass bottles ageing various cocktails, tinctures and spirits.
Immerse yourself in the vibrant flavours of Southeast Asian fusion cuisine, where traditional recipes blend harmoniously with contemporary twists. Experience the aromatic herbs, fiery spices, handcrafted cocktails and dishes inspired by the bustling streets of Bangkok, Kuala Lumpur, and Hanoi.
• Fusion • Quartier central des affaires de Melbourne (CDB)
Réservé 1 fois aujourd'hui
Recommended by AGFG | Ming Dining is more than just a restaurant – Step through our doors and embark on a journey that takes you on an unparalleled culinary adventure.Our cuisine is a harmonious fusion of traditional Asian flavors and modern techniques, where every dish is a tribute to the diverse cuisines of Asia, elevated by the finest locally sourced produce.