The name Melina is rooted in Greek origin and derives from the Greek word for "honey". "Mel" can be derived from the name Melissa meaning "honey-bee". The restaurant is named after the daughter of Co-Founder Chef Dimitri Moshovitis. “Melina” will honor the strength of the matriarchy in the Greek family. It will lean vegetable-forward with modernized Greek classics from the sea and grilled meats. Greek cuisine is all about freshness and quality of ingredients and that will be on display in a fine casual setting.
Your neighborhood hangout dedicated to shared plates and culinary excellence.Outside dining and contactless takeout and delivery are available. 10 percent off all curbside takeout.
Le restaurant le Mykonos Grill vous accueille et vous invite à découvrir les merveilles de la région Egéenne, la tranquillité de cette île grecque, ses belles couleurs et son riche patrimoine. La cuisine du Mykonos est authentiquement grecque.
A fine-dining Mediterranean restaurant that couples the freshness of traditional Greek cuisine with a modern white-washed atmosphere. The walls are adorned with old black and white photos of Greece, a nod to our namesake, which is the origin of “nostalgia.” Our healthy menu has guaranteed returning customers and consists of daily fresh fish, popular lamb dishes, and several vegetarian selections. The Aegean-inspired airy ambiance makes Nostos a romantic choice for a date night; while our private room options make it ideal for special parties or corporate events.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in an easy-going, informal setting. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson, selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. We are located in the Seneca shopping square, next to Orange Theory.
Inspired by the Greek philosophy of "philoxenia" we aim to extend the warmth of our home to the hearts of our guests. Our cuisine is centered on traditional fresh ingredients and contemporary dishes in a fine dining setting. Come discover our heritage of great food and uncomparable hospitality.
Established in 2006, Manoli Canoli is a family owned and operated, full-service, dining and carry-out restaurant. The proud owner, Stavros Manolakos, along with his wife’s culinary expertise, has perfected the menu to offer the best homemade, mouthwatering, Italian and Greek dishes. Combining old-world charm with some modern-day culinary masterpieces it is a truly unique dining experience for the whole family!
Our friendly, experienced staff, with our quality Italian and Greek food, including wonderful gourmet hand tossed New York style pizza pies, scrumptious, hand- made daily mozzarella, imported olive oil and olives from the owner’s orchard in Sparta, Greece, has made Manoli Canoli a popular dining neighborhood destination in the Chevy Chase area .
