Meilleurs restaurants de barbecue à Surrey Hills

Prix

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Quartiers

Banlieue EstBanlieue nordBanlieue sud-estEst du quartier centralInner City NorthInner South

Quartiers

CarnegieCoburgElthamFitzroyGlen WaverleyMalvern

Les mieux classés

AniméCharmantChicChiens acceptésInnovantParfait pour déguster de bons vins

Options de restauration

Toutes les options de restauration

Livraison uniquement

Plats à emporter uniquement

Options de placement

BarClassiqueTable hauteTerrasse

Accessibilité

Toilettes non genréesAccès pour personnes à mobilité réduite

17 restaurants disponibles à proximité

1. WangWang BBQ

4.3

Génial(24)

€€€€Prix : cher

• Barbecue • Malvern

Réservé 3 fois aujourd'hui

WANGWANG BBQ is a contemporary Qiqihar charcoal BBQ restaurant with a sophisticated atmosphere. We serve all range full-blood wagyu, including wagyu A5 from Kumamoto, in only the best quality.

2. Mrs Kim's Grill

4.6

Exceptionnel(11)

€€€€Prix : cher

• Barbecue • Carnegie

Réservé 8 fois aujourd'hui

Mrs Kim's Grill offers a warm and authentic Korean BBQ experience, rooted in tradition and home-style cooking. Founded by Mrs Kim, a Korean migrant passionate about sharing her love for marinated meats, the restaurant has grown from humble beginnings into a beloved Melbourne favorite. We take pride in using traditional methods, no preservatives or additives, and sourcing 100% local Australian meat.At Mrs Kim's Grill, hospitality is as important as the food itself. Our team works together to create a welcoming atmosphere where guests can enjoy great food and company. Experience Korean BBQ like it’s meant to be—authentic, delicious, and made with care.

Photo du restaurant Bluestone American BBQ

3. Bluestone American BBQ

4.8

Exceptionnel(756)

€€€€Prix : cher

• Barbecue • Coburg

Réservé 14 fois aujourd'hui

Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”

Photo du restaurant Hwaro Korean BBQ Restaurant

4. Hwaro Korean BBQ Restaurant

4.5

Génial(435)

€€€€Prix : cher

• Barbecue • Quartier central des affaires de Melbourne (CDB)

Réservé 25 fois aujourd'hui

Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.

Photo du restaurant Ginger Olive | Restaurant and Grill

5. Ginger Olive | Restaurant and Grill

4.7

Exceptionnel(107)

€€€€Prix : cher

• Barbecue • Quartier central des affaires de Melbourne (CDB)

Réservé 10 fois aujourd'hui

A TASTE TO REMEMBERA redefined Casual dining spot in an elegant premium ambiance offering contemporary Australian Fusion and Multi-Cuisine and specializing in BBQ, ribs, steaks and grills with a relaxed, friendly and welcoming environment that promises an amazing and memorable dining experience, value for money accompanied with uncompromising bespoke warm service. Ginger Olive Restaurant and Grill is in the heart of Melbourne Central Business District, located in iconic Flinders Lane Dining District. Ginger Olive has been awarded Travelers Choice by TripAdvisor. The award celebrates businesses that have received great traveler reviews from around the globe on Tripadvisor over the last 12 months. Restaurant Guru recommends Ginger Olive as Best BBQ Restaurant in Melbourne.

6. Hwadam BBQ

4.8

Exceptionnel(81)

€€€€Prix : cher

• Barbecue • Quartier central des affaires de Melbourne (CDB)

Réservé 21 fois aujourd'hui

Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.

7. Meatmaiden

4.6

Exceptionnel(1388)

€€€€Prix : très cher

• Barbecue • Quartier central des affaires de Melbourne (CDB)

Réservé 39 fois aujourd'hui

Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.

8. Dexter

4.8

Exceptionnel(213)

€€€€Prix : cher

• Barbecue • Preston

Réservé 22 fois aujourd'hui

DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

9. Marble Yakiniku

4.6

Exceptionnel(22)

€€€€Prix : cher

• Barbecue • Glen Waverley

Réservé 31 fois aujourd'hui

At Marble Yakiniku, we take pride in offering a unique dining experience that showcases the art of marbling score for our premium cuts of meat and the traditional chargrill method for our yakiniku dishes. Our commitment is to provide our guests with an authentic taste of Japan through our meticulously crafted and flavorful Japanese cuisine.

10. Yeonga Korean BBQ

4.9

Exceptionnel(621)

€€€€Prix : cher

• Barbecue • North Melbourne

Réservé 51 fois aujourd'hui

Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous

S
Spiro
Melbourne •2 avis
5.0
Y est allé·e le il y a 3 jours
Great service, great space, great steaks. Couldn't fault it. Always my go to when I need my steak fix
En savoir plus
MeatmaidenPrix : très cher• Grillade• Quartier central des affaires de Melbourne (CDB)
•
4,6
L
Linh
Melbourne •6 avis
5.0
Y est allé·e le 3 mars 2025
A very beautiful place with delicious food. We ordered the seasonal set menu which was delicious, it just didn’t have enough food that we were still hungry after.
En savoir plus
Marble YakinikuPrix : cher• Japonaise• Glen Waverley
•
4,6
L
Lee
Melbourne •1 avis
5.0
Y est allé·e le 14 févr. 2025
Had an amazing experience received a rose for Valentine’s Day the meal was excellent the waiters where very attentive and catered to all our needs
En savoir plus
TBBQ FitzroyPrix : cher• Barbecue• Fitzroy
•
5
F
Frank
Victoria •5 avis
4.0
Y est allé·e le 1 févr. 2025
The food was great and there was plenty of it. We had the all you can eat option with is well worth it. Service a little slow at 1st, but they were busy, so it's understandable. I've been 2 times already, and I will definitely be back.
En savoir plus
Mrs Kim's GrillPrix : cher• Barbecue• Carnegie
•
4,6
E
EUGENE
Brisbane •1 avis
5.0
Y est allé·e le 3 janv. 2025
It was very tasty food and the service was quality
En savoir plus
WangWang BBQPrix : cher• Barbecue• Malvern
•
4,3

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Types de cuisine Barbecue

Surrey Hills

Barbecue

South Melbourne
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Yarrambat
Eltham
Altona
Balwyn
Greensborough
Flemington
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Fitzroy
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St Kilda East
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