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Meilleurs restaurants de fruits de mer à Gymea

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4 restaurants disponibles à proximité

Photo du restaurant Big John's Italian Seafood Restaurant
4.3
Génial(1)
Prix : cher
• Seafood • Sans Souci
Réservé 4 fois aujourd'hui
Big John’s is not somewhere you go for a quiet romantic night out for two, but a great place to catch up with family, friends, co-workers and mates. It is a lively, entertaining place, where you get great quality meals cooked for you al-la-carte, with the freshest ingredients. Please join us for a fun night out!
Photo du restaurant The Boatshed La Perouse
4.4
Génial(2952)
Prix : raisonnable
• Seafood • Little Bay
Réservé 103 fois aujourd'hui
At The Boatshed La Perouse, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising is seafood cuisine. With beautiful views overlooking the La Perouse peninsula, the northern headland of Botany Bay, we provide a fantastic dining experience for every member of the family. Open from Monday to Sunday, for breakfast, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the historical surroundings and enjoy a great meal, with a great view today.
Photo du restaurant Ace's Ocean Foods, Padstow
4.8
Exceptionnel(12)
Prix : raisonnable
• Seafood • Padstow
Réservé 3 fois aujourd'hui
Ace’s has been family owned and operated since 1999. A passion and knowledge for seafood and dining stems from the vast experience in the hospitality industry.The success of the brand and its product is a result of the dedication and attention to the finer details for every patron, making the dining experience both enjoyable and memorable.
Photo du restaurant St Blaise
5.0
Exceptionnel(4)
Prix : cher
• Seafood • Matraville
Réservé 3 fois aujourd'hui
Step into St Blaise Bistro, the closest you’ll get to an authentic Dalmatian "konoba" experience in Sydney. Tucked away in Matraville, this cozy, rustic spot brings the warmth and flavors of Croatia’s coast to the city, with a hint of modern flair. Chef-owner Vedran infuses each dish with the spirit of his heritage, serving handmade seafood risottos, slow-roasted meats, and other hearty Dalmatian classics. With its welcoming terrace and intimate ambiance, St Blaise invites you to relax, enjoy each bite, and embrace the unhurried hospitality of a true konoba—simple, soulful, and unforgettable.
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