Join the bustle in The George Grill’s open plan dining room. Enjoy a truly local dining experience using some of the Canberra region’s finest produce curated by expert chefs to deliver a simple, yet refined menu full of flavour.Bookings are highly recommended to ensure you don’t miss The George Grill dining experience
Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.