Located on the rooftop of the Canopy by Hilton in Downtown Columbus. The views are spectacular with two patios furnished with fire pits and dining tables. Our menus are driven by the local bounty of Ohio and the Midwest to produce creative New American Cuisine. Executive Chef Jonathan Olson works with local farmers to bring beauty and creativity into the kitchen. The innovation doesn't stop with the culinary program! Our knowledgeable and experienced bartenders are driven to create unique signature cocktails as well as staying true to the classics. Our goal is to create bold and flavorful dishes that rotate throughout the seasons as well as a curated cocktail menu. We highly recommend making reservations to ensure your experience is superb.
Le Hubbard Grille est un restaurant américain moderne situé au cœur du quartier de Short North de Columbus, offrant une expérience de restauration décontractée et mondaine. L'établissement est ouvert 7 soirs semaine pour le souper, de même que pour le brunch du samedi et du dimanche (de 11h à 16h).
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Columbus guests leave feeling energized, satisfied and most importantly, feeling great. Located in Columbus at Easton, near Nordstrom in the New District at the corner of Worth Avenue and Fenlon Street, across from the Apple store. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Welcome to SOW Plated!SŌW Plated is a made-from-scratch restaurant concept built on a flavor-forward menu that rotates regularly allowing guests to experience local food and drink ingredients at the peak of freshness. Food celebrated in the most natural state possible.We have both indoor and outdoor (All-seasons, heated sun room) seating available.
