Modern trattoria in the heart of Armadale serving modern home style Italian with unique and playful touches of personal heritage. All produce is sourced from the market and local farms. We cook with soul and integrity and instinct, menus are created on a whim with whatever we feel is the best produce of the season.$75pp Set Menu onlyPlease specify dietaries upon booking BYO available at $25 per bottle
Le Rococo est un restaurant italien animé situé dans la célèbre rue Acland où vous pourrez passer un agréable moment. Son menu à la carte vous offrira un large choix et sera servi à la perfection. Le Rococo prend en considération les personnes qui ont des besoins alimentaires spécifiques. Son personnel saura certainement répondre aux besoins de chacun. Le menu est complété par de grandes listes de vins et de cocktails à savourer au cours de votre repas. Situé dans le centre de St Kilda, le Rococo dispose de places à l'intérieur et à l'extérieur. Le restaurant spacieux comprend des tables et des chaises en bois à la finition moderne et élégante. Le Rococo est le restaurant idéal pour passer du temps avec la famille et les amis après avoir visité de nombreux sites touristiques. Il se trouve à seulement quelques minutes des attractions du Luna Park, ainsi que de la plage et de l'esplanade de St Kilda.
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner Chris Favaloro and co-host Andrew Zoli of Vivace are the dynamic duo that collaborate the front of house whilst Executive Chef, Davide Ferraro leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
